Easiest Way to Prepare Mesmerizing Chocolate tart

Chocolate tart. Rich, plain chocolate, honey and crisp pastry. LOVE this Salted Dark Chocolate Tart recipe! It's quick and easy dessert recipe to make ahead, made with a gluten-free almond crust and zero heavy cream.

A rich, fruity dark chocolate like those. Line the tart with aluminum foil and add pie weights or dried beans to keep the sides of the tart from buckling. Remove from the heat; add the chopped chocolate and stir until melted and smoothed out. You could have Chocolate tart using 6 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Chocolate tart

1. Prepare 20-25 of Parle G biscuit.
2. You need 6 tbsp of Melted butter.
3. Prepare 1 packet of dark chocolate.
4. Prepare 1 cup of Heavy cream.
5. It's 3 tbsp of Sugar.
6. Prepare 1 tsp of Vanilla essence.

This tart has orange all the way through - in the chocolate pastry, the filling and the zest flecked through the whipped cream. This mouth-watering chocolate tart recipe is ideal for a summer's dessert served with whipped cream or ice cream. Make one of our irresistible chocolate tarts for a decadent dinner party dessert. Choose from no-cook tarts, baked chocolate and hazelnut, salted caramel and more.

Chocolate tart step by step

1. Take 20-25 biscuit of Parle G or any other plain biscuit and crush them in a mixer then add 6 tbsp melted butter and mix it well with the biscuits. (The crust should be moist, if it is not moist add some more tbsp of melted butter.).
2. Take a cake tin or a tart pan, take the crushed biscuits and evenly spread them over the pan, also spread it to the walls of the tin. Refrigerate it for 30 minutes.
3. Take a vessel, boil some water in it. Above that vessel put a bowl. To that bowl add 1 cup heavy cream, 3tbsp sugar, 1 packet of dark chocolate chopped by knife, and a tsp of vanilla essence. Stir the mixture until chocolate is melted well. The chocolate Ganache is ready...
4. Now pour the Ganache over the crust, freeze it for 2-3hours or until set..
5. Enjoy the tasty chocolate tart and decorate it as you want..

It makes a great Christmas centrepiece too, with a dusting of snowy icing sugar. I debated calling this chocolate tart recipe a triple chocolate tart because of its three layers of chocolate - the crust, the ganache and the glaze. But a chocolate truffle tart seemed more fitting. That's why we created a tart with an easy chocolate crust and rich chocolate ganache filling. It's the most decadent slice that you won't be able to stop eating.