Recipe: Perfect Japanese Curry

Japanese Curry.

You could cook Japanese Curry using 18 ingredients and 6 steps. Here is how you create that.

Ingredients of Japanese Curry

1. It's of Whole packet Japanese curry mix.
2. You need 1 of Potato.
3. It's 1 of Carrot.
4. You need 1 of Onion.
5. You need 5 of Garlic.
6. It's of Butter.
7. It's of Chilli flake.
8. You need of Curry powder.
9. It's of Soy sauce.
10. It's of Curry powder.
11. You need of Garam masala.
12. You need of Shiitake.
13. You need of Dashi.
14. You need 1 l of water.
15. Prepare 1 packet of Beef stock.
16. You need of Optional (Kakushi aji).
17. You need of Tomato paste / ketchup.
18. You need 80 of % dark chocolate.

Japanese Curry instructions

1. Boil water with all dashi ingredients for 15 minutes, set aside.
2. Cut potatoes, onion & carrot into bite sized.
3. Sear onion with butter, add garlic, then the rest of the vegs.
4. After all the onions caramelised and the vegs seared, add the dashi. Boil for 30 minutes.
5. After all the ingredients cooked, add the curry mix, curry powder, chili flake, soy sauce and kakushi aji if wanted. Simmer for 10-15 minutes.
6. Serve while hot.