Recipe: Tantalizing Muffin Cookies (sugar free, gluten free)

Muffin Cookies (sugar free, gluten free). These Gluten-Free Pumpkin Cookies are amazingly low in sugar (which is great if you are on a candida diet) and yet they still taste great. We made these Gluten-Free Pumpkin Cookies four different ways - with and without nuts and with and without rolling them in this Homemade Cinnamon. How to make gluten-free pumpkin cookies.

They have a somewhat nutty, fuller-bodied flavor from the quinoa flour and the coconut palm sugar gives it those perfect undertones of caramel. Going gluten-free doesn't mean you can't eat cookies! You would never guess that these tasty cookies are almost sugar free, high in protein, low carb, and gluten free. You could cook Muffin Cookies (sugar free, gluten free) using 23 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Muffin Cookies (sugar free, gluten free)

1. It's of the Liquids of the Mix.
2. You need 60 g of Almond butter (pure) (sub with any preferred butter).
3. It's 60 g of Pistachio butter (pure) (sub with any preferred butter).
4. It's 200 g of Coconut milk (canned) (sub with any preferred milk).
5. It's 45 g of Coconut virgin oil (sub with any preferred oil).
6. You need 150 g of Eggs (3).
7. Prepare 50 g of Greek yogurt (sub with any preferred yogurt).
8. It's 15 g of Vanilla extract (sub with any preferred extract).
9. Prepare 15 g of Almond extract (sub with any preferred extract).
10. Prepare of the Powders of the Mix.
11. Prepare 60 g of Coconut flour (can sub with almond flour).
12. It's 100 g of Whey isolate protein (sub with any preferred protein).
13. Prepare 60 g of Erythritol (sub with any preferred natural sweetener).
14. You need 20 g of Xanthan gum.
15. Prepare 5 g of Bicarbonate soda.
16. You need 4 g of Ground cinnamon.
17. It's 1 g of Pink or Sea salt.
18. Prepare of the Chunks of the Mix, extra flavour inside.
19. It's 90 g of Raspberries chunked.
20. You need 90 g of Strawberries cubed.
21. Prepare 50 g of Forest berries chunked.
22. You need 35 g of Cacao nibs.
23. It's 65 g of Dark chocolate cubed (brand with no added sugar).

The light, tender texture and vanilla-y flavor of this gluten-free sugar cookie will have you sharing it far and wide. Make it as a drop cookie, or roll the dough out and cut it into shapes; either way you'll have a happy crowd. This is the recipe for Sugar Free Homemade Zucchini Muffins. There also recipe options to make these gluten free or even low carb as well.

Muffin Cookies (sugar free, gluten free) guidance

1. First we mix all the Liquids and the butter together. You can use food processor, hand blender, whisk or a spoon to mix. Make sure the Mix is smooth with no lumps..
2. Then we add all the Powders and solids except Xanthan gum. Mix again until it becomes smooth with no lumps..
3. Then we add the chunks you want to have inside the cookies and mix again. Skip this step if you don't want to add stuff inside the cookies..
4. Finally we add Xanthan gum which will thicken the mix and make it stick together. Mix again. Don't add the Xanthan gum if you want to make this like a loaf or even make pancakes instead..
5. Portion with a spoon or a scoop on a tray with baking paper and cook in the oven for 8 to 16 minutes depending on the temperature. I cooked at medium temperature..
6. Per portion: Calories 61, Carbs 3.1g, Fat 4.4g, Protein 3.3g. Be aware, this is highly addictive, super yummy and free of regrets!.

Gluten free, dairy free, and refined sugar free. This easy gluten free muffin recipe is made with almond flour and contains NO SUGAR. I tested dozens of gluten free muffin recipes and this is THE ONE! Forget the dry, hard gluten free muffins you've tried in the past. Almond Flour Chocolate Chip Cookies,Low Carb, Gluten Free, Wheat Free.