Recipe: Tantalizing Vegan Pistachio Pumpkin Candy Bars

Vegan Pistachio Pumpkin Candy Bars. Then grind the soaked dates with the pumpkin seeds and with half of the pistachios. cheesy vegan pumpkin rolls hot for food. call them vegan snickers if you want but these caramel peanut chocolate bars are next level delicious! Homemade Candy Bar Recipes (Vegan + Healthy) 🍫.

Gingersnap cookies add a punch of flavor to these pumpkin bars. Top with pistachios for a delicious crunch. Because ALL PISTACHIO DESSERTS ARE AMAZING. You could have Vegan Pistachio Pumpkin Candy Bars using 5 ingredients and 7 steps. Here is how you cook it.

Ingredients of Vegan Pistachio Pumpkin Candy Bars

1. It's 1 cup of seedless dates.
2. You need 1 cup of pumpkin seeds.
3. It's 1/4th cup of pistachios.
4. Prepare 3/4th cup of chopped dark chocolate.
5. It's 1/4th cup of water.

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Vegan Pistachio Pumpkin Candy Bars guidance

1. Soak the dates in water for 15-20 minutes. Finely chop the pistachios..
2. Then grind the soaked dates with the pumpkin seeds and with half of the pistachios..
3. Then in a square plate put the remaining chopped pistachios and then spread the dates paste on it evenly..
4. Melt the dark chocolate and then put it over the dates mixture..
5. Keep it in the refrigerator for 2 hours..
6. Then demould it on a plate..
7. Cut it into squares. Now your pista pumpkin candy bars are ready. Then serve it..

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