Recipe: Tasty Almond Butter Blondies

Almond Butter Blondies. These are quite amazing without any additions, but feel free to add your favorites, like chocolate chips, raisins, or even freeze dried berries. Be the first to review this recipe. They turned out moist and delicious.

They're vegan, low glycemic, gluten free, and so fun! Since they're flourless, they're naturally gluten-free, vegan, and Paleo friendly. Allow the blondies to cool down completely,before serving. You can have Almond Butter Blondies using 12 ingredients and 4 steps. Here is how you create that.

Ingredients of Almond Butter Blondies

1. It's 1/2 cup of almond butter.
2. It's 1 of large egg.
3. You need 1/4 cup of brown sugar.
4. Prepare 2 tbsp of milk or plant milk.
5. Prepare 1 tsp of vanilla.
6. It's 1/4 cup of almond flour.
7. It's 1/4 tsp of baking powder.
8. Prepare 1/4 tsp of cinnamon.
9. It's 1/4 tsp of salt.
10. Prepare 1/2 cup of dark chocolate chips.
11. Prepare 1/4 cup of coconut flakes.
12. It's of Sea salt for sprinkling.

No one has to know they have healthier ingredients to make them satisfying both taste-wise and health-wise!

Almond Butter Blondies step by step

1. Preheat oven to 325F. In a medium sized bowl, whisk together almond butter, egg, sugar, vanilla, and milk. Mix until thoroughly combined and batter forms thick ribbons when you lift the whisk..
2. Switch to a spatula or wooden spoon and mix in almond flour, baking powder, cinnamon, and salt..
3. Once combined, stir in coconut (optional) and chocolate chips. Spread into a loaf pan that is lined with parchment paper and sprayed with cooking spray. Top with additional chocolate chips and flaky sea salt..
4. Bake for 25 minutes, rotating pan halfway through. Allow to cool on a wire rack for 15 minutes before lifting parchment out of pan and slicing. Makes 8 blondies..