Recipe: Tasty Chocolate Stout Fudge Cookies

Chocolate Stout Fudge Cookies.

You can cook Chocolate Stout Fudge Cookies using 15 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Chocolate Stout Fudge Cookies

1. You need 8 oz of Dark Chocolate (60%), chopped.
2. You need 1/2 tsp of vanilla extract.
3. Prepare 1/3 cup of Stout Beer.
4. It's 3 tbsp of Unsalted butter.
5. It's 3 of large eggs.
6. You need 3/4 cup of granulated sugar.
7. Prepare 1/4 cup of Dark Brown Sugar.
8. It's 4 oz of bread flour.
9. It's 2 tbsp of unsweetened cocoa powder.
10. It's 1 tsp of espresso powder.
11. Prepare 1/4 tsp of baking powder.
12. Prepare 1/4 tsp of kosher salt.
13. You need 1 tbsp of cornstarch.
14. You need 1 cup of semisweet chocolate chips.
15. It's 1/4 tsp of coarse sea salt (Optional).

Chocolate Stout Fudge Cookies step by step

1. Double boiler dark chocolate. Stir in beer and vanilla, let cool to room temperature..
2. Cream butter and sugar. Add eggs, high until very light and fluffy. Add chocolate..
3. Separate bowl, sift dry goods. Add to wet goods. Stir in chocolate chips..
4. Cover, refrigerate for 30 minutes up to 24 hours..
5. This step is optional. Sprinkle sea salt on tops of cookie dough before putting in oven..
6. 375°F oven for 12 minutes.