Easiest Way to Create Delicious Vanilla Layer Cake with Whipped Chocolate Ganache Filling and Whipped Coconut Cream Frosting

Vanilla Layer Cake with Whipped Chocolate Ganache Filling and Whipped Coconut Cream Frosting. vegetable oil, warm milk, baking powder, water, vanilla extract, milk chocolate, and whipping cream. Once the chocolate ganache cools completely, whip it on medium-high speed until light in color and fluffy in Dairy-Free Alternative for Heavy Cream: Use full-fat canned coconut milk. Ritz Meringue Cake & whipped chocolate cream.

Pour the whipping cream in a saucepan and heat over medium-low heat until it simmers. Sprinkle unflavored gelatin over; let Place cake on rack set in large rimmed baking sheet. Spread half of ganache over top and sides of Great flavor! You can have Vanilla Layer Cake with Whipped Chocolate Ganache Filling and Whipped Coconut Cream Frosting using 21 ingredients and 20 steps. Here is how you create that.

Ingredients of Vanilla Layer Cake with Whipped Chocolate Ganache Filling and Whipped Coconut Cream Frosting

1. It's of FOR VANILLA CAKE.
2. Prepare 3 cups of cake flour.
3. You need 1 tablespoon of baking powder.
4. It's 1/4 teaspoon of baking soda.
5. You need 1/2 teaspoon of salt.
6. Prepare 1 2/3 cup of unsalted butter, at room temperature.
7. It's 1 1/2 cups of granulated sugar.
8. You need 4 of large eggs.
9. You need 2 teaspoons of vanilla extract.
10. You need 2/3 cup of milk, I used whole milk.
11. Prepare 1 recipe of my Whipped Chocolate Ganache Frosting and Filling recipe. You can find it either in my profile or in search by typing in the title.
12. Prepare of FOR COCONUT CREAM FROSTING.
13. You need 1 box (3 ounce) of jello coconut cream instant pudding mix.
14. Prepare 3/4 cup of milk, I used 2%.
15. You need 1 1/4 cup of heavy whipping cream, cold.
16. You need 1 teaspoon of vanilla extract.
17. Prepare 1/2 teaspoon of coconut extract.
18. Prepare of TO GARNISH.
19. You need 1/2 cup of sweetened shredded coconut.
20. It's of sliced mounds bar, dark coconut candy bar.
21. It's of colored sprinkles as needed.

My cake was higher on the sides and I had to shave off a bit to frost it, so I am going to. I've worked a lot with chocolate ganache, but mainly for drip cakes! Puree rasberries and salt in a blender or food processor. Cut the cake in half carefully.

Vanilla Layer Cake with Whipped Chocolate Ganache Filling and Whipped Coconut Cream Frosting guidance

1. Preheat oven to 350°F. Spray 4 - 8 - inch cake pans with bakers spray.
2. In a bowl whisk together, flour, baking soda and salt.
3. In another large bowl beat butter and sugar until creamy, add flour alternating with milk and mix until moist, beat in eggs and vanilla lust v intil blended.
4. Divide batter into prepared pans and bake about 14 to 16 minutes until a toothpick comes out just clean.
5. Cool 10 minutues in pans on rack before removing to cool completely.
6. HAVE CHOCOLATE GANACH FILLING COLD AND WHIP IT UNTIL FLUFFY RIGHT BEFORE ASSEMBLING CAKE.
7. MAKE WHIPPED COCONUT CREAM FROSTING.
8. Beat cream until it holds soft peaks, add sugar, vanilla and coconut extracts, put it in the refrigerator while preparing pudding.
9. Working quickly whisk pudding and milk until combined.
10. Fold this mixture into the whipped cream until completely blended.
11. ASSEMBLE CAKE.
12. Place one layer bottom up on serving plate.
13. Frost with some whipped chocolate ganach.
14. Top with second layer of cake, bottom up.
15. Frost with more whipped chocolate filling.
16. Add enother layer of cake bottom up.
17. Frost entire cake with Coconut Cream Frosting.
18. Garnish with the sweetend shredded coconut, sliced mound bars and sprinkles. Refigerate at least 6 hours before slcing to set frosting. Serve at room temperature.
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First put the ganache on the top and gradually go to the sides adding as much ganache as you please until the cake is completely covered. (optional) decorate the cake with sprinkles (or m n m's or whipped cream or icing sugar or. Once all the powdered sugar has. This recipe makes a delicious and creamy ganache filling, that's light as air, not too-intense and will definitely bring you to chocolate heaven! It's also very easy to make, can be made ahead and you will NOT regret it. The amount of chocolate used depends on the type of chocolate.