Fun Way to Make Yummy Dates and dark chocolate ganache modaks

Dates and dark chocolate ganache modaks. The humble grated coconut and jaggery filled modak is today available in numerous flavors including hova, chana dal, dark chocolate, pistachio. This simple and elegant Dark Chocolate Ganache Tart can be topped with anything you like, from a sprinkling of sea salt to Dulce de Leche or fresh berries. The ganache filling is really just as simple too.

Whipped ganache , poured ganache, piped ganache and many more ways. dark chocolate stout cake is absolutely divine Its ridiculously rich and perfect for a crowd or a party Pumpkin stout batter is baked into delicious and easy raspberry chocolate ganache tart with a chocolate graham crust creamy dark cdelicious and easy raspberry. Discover our range of exceptional British chocolate bars, starting with our Basil and Persian Lime Organic Dark Chocolate Bee Bar. We create luxury handmade chocolates in London to be delivered to your door. You can create Dates and dark chocolate ganache modaks using 9 ingredients and 6 steps. Here is how you create it.

Ingredients of Dates and dark chocolate ganache modaks

1. You need 500 gms of seedless dates.
2. Prepare 1 tsp of ghee.
3. You need 1/4 cup of almonds.
4. It's 1/4 cup of pistachios.
5. Prepare 1/4 cup of cashews.
6. It's 1/4 cup of walnuts.
7. Prepare 1 tsp of cardamom powder.
8. Prepare 1/4 cup of dark chocolate.
9. You need 2 tbsp of cream.

Explore more of our ethical range today. Yes, this unique modak contains the richness of heavenly chocolate teamed with amazingly nutritious nuts which will take everyone to a joyous ride of lip smacking flavours. Dessert fondue: Heat ganache or any variation in microwave or double boiler. Serve with fresh berries, pineapple cubes and marshmallows, for dipping.

Dates and dark chocolate ganache modaks guidance

1. In a bowl add dark chocolate cut into small cubes. Add cream to it and with the help of double boiler method melt the dark chocolate and keep aside..
2. Dry roast all the dry fruits and grind them coarsely once they cool down..
3. In a non stick pan add ghee and put finely chopped seedless dates and cook till the dates soften and gets mushy..
4. Switch off the flame and add the dryfruits, cardamom powder and the chocolate ganache and mix well..
5. Apply ghee in the modak mould and stuff the dates mixture and press tight, demould carefully and refrigerate the modaks for an hour to set..
6. Once set take them out and store in a air tight container..

In this post, I share with you everything you need to know about chocolate ganache in a step by step video tutorial. This vegan ganache is made with dark chocolate and uses coconut milk instead of heavy cream for a taste that is unmatched and completely dairy-free. Technically, dark chocolate should not contain any dairy since it is simply made from cacao beans and sugar; when dairy is added, it becomes milk. This dark chocolate ganache is chocolatey, its creamy and oh-so-delicious! It's easy to make and takes only a very little time to whip up.