How to Cook Tantalizing Vegan chocolate pie

Vegan chocolate pie. This magic is creamy, rich, smooth like the best chocolate pudding-meets-mousse-meets-chocolate. This no-bake vegan chocolate pie is rich and mega chocolatey with a silky smooth and velvety texture. This vegan chocolate pie is pure decadent deliciousness.

The ultimate Vegan Chocolate Cream Pie is so incredibly rich and delicious, none of your guests will ever know it's vegan! The original creamy and delicious vegan chocolate pie, with just a few basic ingredients, and no cashews or coconut. This recipe is a HUGE hit at parties! You could cook Vegan chocolate pie using 14 ingredients and 5 steps. Here is how you create it.

Ingredients of Vegan chocolate pie

1. You need of For the crust:.
2. It's 4 of units dried apricots.
3. Prepare 3 of units dates (no seeds).
4. You need 200 g of Brazilian nuts or almonds.
5. Prepare 2 tablespoons of coconut oil.
6. It's 3 tablespoons of shredded coconut.
7. It's of For the filling:.
8. It's 200 g of dark chocolate (vegan).
9. Prepare 150 g of coconut milk.
10. It's 20 g of sugar (opcional).
11. It's of For the jam:.
12. You need 250 g of strawberries (frozen or not).
13. You need 200 g of raspberries (frozen or not).
14. You need of Sugar as much you like.

Vegan, gluten-free, and so For dinner one night I ordered a salad and one behemoth slice of their famed mud pie. This no-bake Healthy Vegan Chocolate Pie recipe is lusciously creamy and intensely chocolatey! It's like French Silk Pie only better for you! It's gluten-free, dairy-free, and vegan with a refined sugar free.

Vegan chocolate pie step by step

1. In a food processor, put all the ingredients for the crust and process until it looks like crumbs..
2. Put the crust in a pan with removable bottom and press with your fingers all over the bottom and sides. You can put in small pans too, it looks cute.
3. Take it to the oven (180° C, pre heated) until it looks golden. Let it cool..
4. Heat the chocolate and coconut milk until it gets creamy. Mix in sugar. Let it cool and pour over the pie. Take it to the fridge to get firm..
5. Make the jam: mix the berries and sugar and cook until they get almost melted. Smash them to jam texture. Let it cool. Pour over the pie and take it to the fridge. Serve cool..

It's so silky and delicious, no one would ever guess it's dairy-free and soy-free! The filling for vegan chocolate pie is so ridiculously easy, you won't believe it! Unlike traditional chocolate pie filling, there is no whisking on the stove, trying to get that pudding just right. Watch me make a simple but mouth watering, silky smooth vegan chocolate pie! This creamy vegan chocolate pie is the perfect pie for your holidays.