How to Prepare Tantalizing Fried crispy chicken with chocolate sauce

Fried crispy chicken with chocolate sauce. Fried chicken with chocolate sauce will be the only way you want to eat fried chicken after watching this. If you want more of Tasty, check out. Hey guys, do you like fried chicken?

Our Top Trending Recipes: Crispy Sesame Chicken with a Sticky Asian Sauce. Make the chocolate sauce while the last batch of churros are frying or just after the last batch is completed because the chocolate sauce will thicken as it cools. These churros look so crispy and delicious! You can have Fried crispy chicken with chocolate sauce using 25 ingredients and 7 steps. Here is how you cook that.

Ingredients of Fried crispy chicken with chocolate sauce

1. Prepare 500 of gr chicken breasts.
2. It's 2 of cups buttermilk.
3. Prepare 1 of egg.
4. Prepare 1/4 of tsp black pepper.
5. It's 1/4 of tsp cayenne pepper.
6. Prepare 1/4 of tsp garlic powder.
7. Prepare 1/4 of tsp onion powder.
8. It's of Sprinkle of cumin.
9. You need of Sprinkle of cinnamon.
10. It's of to taste salt.
11. Prepare of Outer coating (breading):.
12. Prepare 1/2 of cup yellow corn flour.
13. Prepare of Fried chicken breading mix.
14. It's of To make the sauce:.
15. You need 1 of small diced onion.
16. It's 2 of tbls butter.
17. It's 1 of tbls dark cocoa powder.
18. Prepare 2 of cubs dark chocolate.
19. It's 1 of tbls ketchup.
20. It's 1 of tbls tomato paste.
21. Prepare 1 of tsp balsamic vinegar.
22. It's 1 of tsp pomegranate molasses.
23. Prepare of Pinch cinnamon, cayenne pepper, cumin, black pepper.
24. Prepare 1/2 of cup water.
25. It's of to taste Salt.

I'll have to try dipping them in chocolate sauce-why haven't I done that before?! Fried Chicken Cilantro Lime Dipping Sauce Peanut Soy Dipping S… Chef Sarah Elizabeth. Crispy Fried Chicken Fingers with Homemade Blue Cheese Dipping… Ciao Chow Bambina. We love homemade comfort food, and sometimes a fried dish just hits the spot like these Fried Cheese Curds.

Fried crispy chicken with chocolate sauce guidance

1. In a bowl, combine milk, eggs and spices. Season the chicken breasts well in advance, cover with plastic wrap and set aside in the refrigerator..
2. Combine yellow corn flour and Fried chicken breading mix, dip the chicken breasts Until will covered then fry in hot oil or bake in the oven as desired..
3. In a skillet on a medium- low heat, melt a cube of butter, add the onion cubes, sprinkle with salt and stir until golden brown..
4. Add the sauce, ketchup, spices and cocoa, stir well, then add the water and simmer on low heat for 10 minutes..
5. Blind the mixture with immersion blender until having a smooth sauce, for best results filter it..
6. Once again, Bring the sauce to medium heat and add the pomegranate molasses, balsamic vinegar, chocolate cubes and butter cubes, stir for about 5 min on the heat until smooth and shiny..
7. Serve crispy chicken breasts with hot chocolate sauce and garnish with sesame and green onions..

While chicken is cooking, prepare sauces (below). Cover and refrigerate sauces if not serving right away. Serve chicken hot with dipping sauces. Chicken wings, corn starch, corn syrup, dried red chili pepper, garlic, ginger, grape seed oil, ground black pepper, mustard sauce, peanut oil, peanuts, potato starch, rice syrup, salt, sesame seeds, soy sauce, vegetable oil, vinegar. Crispy Korean fried chicken pieces glazed in a sticky, sweet, and spicy sauce.