Dark Chocolate Avocado Truffles.
You can create Dark Chocolate Avocado Truffles using 6 ingredients and 5 steps. Here is how you cook it.
Ingredients of Dark Chocolate Avocado Truffles
- Prepare 1 of Ripe Avocado.
- Prepare 5 oz of Dark Chocolate Baking Bar (not chocolate chips!).
- It's 2 tbsp of Brown Sugar.
- Prepare 1/4 tsp of Vanilla Extract.
- You need 1 pinch of Salt.
- Prepare 2 1/2 tbsp of Unsweetened Cocoa Powder, seperated.
Dark Chocolate Avocado Truffles step by step
- Pit the avocado and mash the flesh with a fork until completely smooth and lump free..
- Melt the chocolate in the microwave or on the stove, taking care not to burn it. Once melted, stir in the mashed avocado, brown sugar, vanilla extract, salt, and 1 1/2 tbsps of the cocoa powder until combined..
- Place the truffle mixture into the fridge for 30-40 minutes and let cool until partially set..
- Use a small ice cream scooper or tablespoon to dollop out the truffles and form balls with your hands. Roll in the remaining 1 tbsp cocoa powder..
- Stuff 5 in your face!.
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