Recipe: Delicious Chocolate heart

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Ingredients of Chocolate heart

1. Prepare of First.
2. You need 225 grams of butter.
3. You need 350 grams of all purpose flour.
4. Prepare 110 grams of caster (superfine) sugar.
5. It's 55 grams of dark choclate (semi sweet), 70% cocoa solids, roughly chopped into small pieces.
6. You need of For the filling.
7. Prepare 110 grams of dark choclate (semi sweet), 70% cocoa solids, roughly chopped into small pecies.
8. Prepare 120 ml of cup cream (48% fat).
9. Prepare of To decorate.
10. You need 200 grams of white choclate (roughly chopped into small pieces).

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Chocolate heart guidance

1. Heat the oven to 190°F (170 degree with fan). Line 2 large baking trays with non-stick baking paper..
2. put the butter and flour into a mixing bowl and rub in the butter until the mixture resembles breadcrumbs..
3. Add the sugar and choclate and mix with your hands..
4. Roll out the dough thinly. Cut out about 40 heart shapes using a stencil or cookie cutter, re-rolling the trimmings..
5. Put into baking trays (sheets) and bake for 12-15 minutes until just firm and brown. Cool on the baking trays for few minutes, then place on a wire rack to cool completely.
6. NOW FOR FILLING :-.
7. Heat the cream in a pan and bring to a boil. Remove from the heat and stir in the choclate untill melted..
8. Pour into a bowl and allow to cool. Chill for 30 minutes until firm..
9. Speard half the cookies with the choclate cream. Place the remaining cookies on the top.
10. TO DECORATE :-.
11. Melt the white choclate in a heat proof bowl over a pan of simmering (not boiling) water..
12. Spread half of the choclate over half of the cookies..
13. Put the remaining choclate into a small icing (pastry) bag and pipe lines across the remaining cookies. Leave to set..

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