Recipe: Tantalizing Raw Vegan Coconut Chocolate No Bake Brownie# VeganContest

Raw Vegan Coconut Chocolate No Bake Brownie# VeganContest. Raw Vegan Brownies made with almonds, coconut, cocoa powder, dates and vanilla are a healthy and delicious snack or dessert! No need to bother with any baked brownie again, as these are so easy to make and full of wholesome ingredients! Reasons to love these raw brownies!

Even better is that they are stored in the freezer, making them a delicious cool treat on a hot day. These No-Bake Chocolate Coconut Brownies are made with healthy ingredients and raw layers that are refined sugar-free, vegan, and gluten-free! Their fudgey brownie bottom is topped with creamy coconut and rich dark chocolate to make a brownie guaranteed to melt in your mouth! You could cook Raw Vegan Coconut Chocolate No Bake Brownie# VeganContest using 5 ingredients and 7 steps. Here is how you create that.

Ingredients of Raw Vegan Coconut Chocolate No Bake Brownie# VeganContest

1. You need 20 grams of dark chocolate.
2. Prepare 1/4 cup of honey or maple syrup.
3. It's 5 grams of unsweetened and high-quality cocoa.
4. Prepare 25 grams of coconut flour--You can grind the coconut flakes.
5. You need 1/3 cup of coconut milk or non-dairy milk to melt the chocolate.

These double chocolate no-bake brownies are so rich and fudgy no one will ever guess they're vegan They're delish with coconut! The walnuts at the end sound awesome. No Bake Walnut Brownies are delicious, super simple vegan/raw brownies for the whole family. You can easily swap out walnuts for any other nut, same goes for the nut.

Raw Vegan Coconut Chocolate No Bake Brownie# VeganContest instructions

1. Get your ingredients ready. You can grind some coconut flakes to get some coconut flour. You can use any other gluten free flour like almonds if your are not allergic to nuts..
2. Mix your unsweetened cocoa and  coconut flour..
3. Melt your chocolate with some coconut milk about 1/3 a cup or less. Let it cool to room temperature before adding it to the  dry ingredients..
4. Lastly, add in your honey/maple syrup and give it a good mix. It should have a dough-like consistency..
5. Line a baking tray with wax paper and pour in the  mixture. Freeze it for about 30 min-  1 hour. You might need a longer time when the quantity increases.
6. You can decorate it or eat it plain. I  used a non-dairy whipping cream and some chocolate shavings. You can also make a chocolate ganache..
7. Yum!.

This dessert is plant-based, gluten-free, easy to make, low-carb, and furthermore refined sugar-free. The Ultimate Unbaked Brownies. by Chocolate Covered Katie. What I Eat In A Day As A Vegan. These No-Bake Chocolate Coconut Brownies are made with healthy ingredients and raw layers that are refined sugar-free, vegan, and gluten-free! This Baked Apple Microwave Recipe is perfect for an after dinner snack or late afternoon treat.