Dark Chocolate Toasted Coconut Crispy Bark.
You could cook Dark Chocolate Toasted Coconut Crispy Bark using 3 ingredients and 6 steps. Here is how you cook that.
Ingredients of Dark Chocolate Toasted Coconut Crispy Bark
- Prepare 12 oz of semi sweet chocolate, chopped or chips.
- It's 1 1/4 cup of Cocoa Krispies cereal.
- Prepare 1 1/4 cup of toasted sweetened coconut, recipe attached in direction step #.
Dark Chocolate Toasted Coconut Crispy Bark step by step
- Line a baking sheet with parchment paper, spray lightly with non stick dpray.
- Melt chocolate until smooth either over a double boiler or in the microwave.
- Carefully stir in 1/4 cup of toasted coconut, recipe attached below and 1/4 cup cocoa krispies. Try not to crush them https://cookpad.com/us/recipes/358497-toasted-coconut.
- Pour mixture out on to prepared oarchment covered pan and spread to an even 1/ 4 inch thickness with an off set spatula.
- Sprinkle remaining 1 cup cocoa krispies on chocolte evenly, pressing gently to stick..
- Then sprinkle remaining 1 cup toasted coconut on top and press gently but firmly to stick. Refigerate until set and hardened about 2 hours. Break into pieces and serve. This bark freezes really well to have on hand. It's great for gifts and delicious crumbled in ice cream and in cookies and brownies..
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