Fun Way to Prepare Mesmerizing dark chocolate cupcakes w/ marshmallow frosting! yummmy :))

dark chocolate cupcakes w/ marshmallow frosting! yummmy :)). Rich in layers this cupcake starts from the bottom with a graham cracker crust and then moves to a deep dark chocolate cupcake body. Chocolate Cupcakes with Marshmallows - Super Yummy Yummy DIY Chocolate Recipe Ideas These dark chocolate cupcakes are ultra chocolatey.

And they are really easy to make, nice and moist, and full of rich chocolate flavor. And then since it's kind of. I did a few google searches but found only ones. You could create dark chocolate cupcakes w/ marshmallow frosting! yummmy :)) using 19 ingredients and 14 steps. Here is how you achieve that.

Ingredients of dark chocolate cupcakes w/ marshmallow frosting! yummmy :))

1. Prepare of cupcakes.
2. Prepare 1 1/4 cup of water.
3. It's 4 oz of unsweetened dark chocolate, finely chopped.
4. Prepare 1/2 cup of cocoa powder.
5. It's 1 3/4 cup of all purpose flour.
6. You need 1 3/4 cup of white sugar.
7. You need 1 1/2 tsp of baking soda.
8. It's 1 tsp of baking powder.
9. It's 1 1/2 stick of butter (salted or unsalted will do ;) ) or instead of butter, you can use 1/2 cup canola oil.
10. It's 1/2 tsp of salt ( if using unsalted butter).
11. You need 3 large of eggs.
12. It's 2 tsp of vanilla extract.
13. It's 1/2 tsp of vinegar.
14. Prepare 1 cup of white sugar.
15. Prepare of frosting.
16. It's 4 large of egg whites.
17. It's 1/2 tsp of cream of tartar.
18. It's 1/2 tsp of pinch of salt.
19. You need 2 tsp of vanilla extract.

This recipe will frost a two-layered cake Easy and yummy! Chocolate on chocolate on chocolate, what could be better? Previously, I have dipped the tops of these yummy cupcakes into melted chocolate with a little shortening for shine. Once cupcakes have cooled completely, drizzle marshmallow glaze over them. wow yummy!

dark chocolate cupcakes w/ marshmallow frosting! yummmy :)) instructions

1. Preheat the oven to 180C/350F.
2. Line a 12 cupcake tin w/ cupcake liners;set aside.
3. Boil water over high heat in a saucepan. Once boiling, turn off the heat then add the chocolate and cocoa. Whisk until smooth and set aside to cool..
4. In a separate bowl, sift together the flour, sugar, baking soda, baking powder and salt until well combined.
5. Place the butter and sugar into a large dry bowl and beat until light and fluffy, about 2 mins on med-high speed.
6. Add in the eggs one at a time, beating well after each addition. Then add vanilla extract, scraping sides as necessary and mixed until smooth and light.
7. Add dry ingredients to creamed butter mixture alternately with the cooled chocolate mixture and mix until just incorporated and mixture is smooth ( Dont overmix!).
8. Fill paper lined baking cups two-thirds full. Bake at 350°F for 15 to 20 minutes or until a toothpick inserted near the center comes out clean..
9. Cool for 10 mins before removing from tins to wire racks to cool completely..
10. For the marshmallow frosting : fill a medium saucepan with 1 inch of water. Simmer water over med to high heat and arrange a rack in the middle. I use my stand mixer bowl over the boiling water..
11. Place eggwhites, sugar, cream of tartar and salt in the stand mixer bowl and whisk by hand to combine. Nest the bowl over the saucepan, making sure the bottom of the bowl is not touching the water. Heat the eggwhite mixture , whisking constantly until the sugar has dissolved and mixture is hot to ur touch. ( we dont wanna make scramble eggs ).
12. Transfer bowl to stand mixer fitted wd whisk attachment. Whisk until stiff, glossy peaks form..
13. Transfer frosting to piping bag fitted with a closed star piping tip and pipe it onto the cupcakes..
14. Decorate. Serve and enjoy!.

I really enjoy reading this blog. These cupcakes look so yummy and delicious! I love the looks of that marshmallow. You can absolutely spread this on a cake, but it isn't great for FILLING a cake, because it is so soft in texture. It's best for covering cakes, and piping onto cupcakes.