How to Prepare Delicious Cake Pops

Cake Pops. Come See our Unique Cake Gifts! Check out our new Mini Cake Explosion Boxes and Mini Cake Variety Packs Cake pops are a fun versatile party food. Learn techniques for making cake pops with a variety of recipes and become inspired with clever decorating ideas.

Order and purchase Cake Pops online and ship nationally. Perfect for weddings, Birthdays and Special Events; Learn how to make cake pops from a veteran cake pop maker by reading our latest posts from our cake pop blog. We show how to make cake pops, showcase our latest cake pop designs, DIY cake pops and even trendy custom cake pops. You can create Cake Pops using 8 ingredients and 5 steps. Here is how you create it.

Ingredients of Cake Pops

1. You need 1 of chocolate cake box.
2. Prepare 200 ml of fresh cream (2).
3. Prepare 200 g of grated dark chocolate.
4. You need 200 g of grated milk chocolate.
5. Prepare 100 g of coconut flakes.
6. It's of Sprinkles.
7. It's sticks of Wooden.
8. You need of Styrofoam board.

This simple recipe is perfect for making cake pops in all shapes and sizes. Great to use as edible favors for birthdays and other celebrations, these treats can be customized using Candy Melts candy and colorful sprinkles. Cake pops make unique children's birthday gifts and party favors - kids love the adorable designs and there's no cleanup to do afterward. Cover and keep at room temperature.

Cake Pops instructions

1. Bake the cake and leave it for 30 mins to 1h to cool off.
2. While waiting for the cake to cool off, make the chocolate ganache using the fresh cream and chocolates, you can make as many flavors as you desire, dark chocolate, milk or white, I personally found the ganache better than cake icing for covering the cake pops.
3. When the cake cools off, crumble the whole cake into small crumbs, then roll it into several small balls, after making the cake balls, place in freezer for 15 mins.
4. After taking the cake pops out of the freezer, stick each ball on a wooden stick, cover it with the ganache of your choice, top it off with either coconut flakes or sprinkles or just leave it plain then place each stick on the styrofoam board.
5. Cool in refrigerator then serve and enjoy! Lasts for 3 to 5 days tops.

Meanwhile prepare all of your decorating supplies. Melt the remaining chocolate in a large cup. Make sure you have enough chocolate to completely submerge the cake ball. Looking for recipes for cake pops? Taste of Home has the best cake pop recipes from real cooks, featuring reviews, ratings, how-to videos and tips.