Recipe: Delicious Roasted Hazelnut & Dark Chocolate Porridge

Roasted Hazelnut & Dark Chocolate Porridge. Makes deliciously flavorful and crisp roasted hazelnuts! Most raw hazelnuts you find at the store are, in truth, a little chewy and a little bland, like a draft version of themselves. A wide variety of roasted hazelnuts options are available to you, such as processing type, cultivation type.

When you roast hazelnuts, you deepen and intensify their flavors. Although you can buy roasted hazelnuts, they're much more delicious when you roast them yourself just before using them. How to make homemade roasted hazelnut milk. You could create Roasted Hazelnut & Dark Chocolate Porridge using 5 ingredients and 3 steps. Here is how you create that.

Ingredients of Roasted Hazelnut & Dark Chocolate Porridge

1. It's Handful of porridge (25 ish g).
2. You need of Enough almond milk to cover.
3. It's Handful of roasted hazelnuts.
4. You need 2 of squares 70% dark chocolate.
5. It's 1 tsp of dark chocolate spread.

If you have ever held any doubts about nut milks, or about going to the extra effort to make them at home yourself, then. The hazelnut is the fruit of the hazel and therefore includes any of the nuts deriving from species of the genus Corylus, especially the nuts of the species Corylus avellana. Roasted salted hazelnuts have all of the goodness of raw hazelnuts. The roasting process makes their nutty flavor slightly more intense and more distinguishable.

Roasted Hazelnut & Dark Chocolate Porridge instructions

1. Add the milk to the oats and microwave for 3 mins. Stir and add a bit of hot water to loosen it up if you like..
2. Stir in your chocolate spread and transfer into a clean bowl if you want to take pretty photos at the end..
3. Sprinkle with chopped hazelnuts then grate the dark chocolate over the top. Ta da! 🎉.

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