Recipe: Tantalizing Pistachio Tart

Pistachio Tart.

You could have Pistachio Tart using 9 ingredients and 7 steps. Here is how you cook it.

Ingredients of Pistachio Tart

1. It's 1 of Refrigerated Ready-Made Crust.
2. You need 3 cup of Pistachio Kernels (Divided).
3. It's 1 cup of Sliced Almonds.
4. Prepare 5 tbsp of Butter.
5. It's 3/4 cup of Light or Dark Brown Sugar.
6. You need 1/3 cup of Dark Corn Syrup.
7. You need 2 tbsp of Half-and-Half.
8. You need 1/2 tsp of Vanilla Extract.
9. You need 1/4 cup of Chocolate Chips (Melted).

Pistachio Tart instructions

1. Preheat oven according to piecrust package directions..
2. Line 9-inch tart shell with piecrust. Bake as instructed for a single-crust pie until golden..
3. Pour 2 cups pistachio kernels and the sliced almonds over the crust in a single layer. Chop the remaining cup of pistachios; set aside..
4. Preheat oven to 350°F..
5. In a heavy saucepan over medium heat, melt butter with brown sugar, corn syrup, half-and-half, and vanilla. Bring to a boil, stirring constantly. Pour the hot mixture over the pistachios and almonds..
6. Bake for 10 minutes, or until bubbly and golden. Let cool on a rack..
7. When cool, drizzle with melted chocolate and garnish with chopped pistachios..