Easiest Way to Make Tasty Chocolate Peanut Butter Protein Bars

Chocolate Peanut Butter Protein Bars. Then add hemp seeds, chia seeds, and protein powder and pulse until all. Drizzled with chocolate and a little sea salt. These homemade protein bars taste amazing, almost like a brownie without the guilt.

Although their protein count will not be as high, they will be just as delicious! Plus, they're so easy to make. Treat yourself to a protein bar for a fraction of the price! You can cook Chocolate Peanut Butter Protein Bars using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Chocolate Peanut Butter Protein Bars

1. You need 1 Cup of old fashioned oats.
2. Prepare 1 Cup of protein powder (preferably chocolate).
3. It's 1/2 Cup of unsweetened cocoa powder.
4. It's 8-10 of dates.
5. Prepare 1 Cup of peanut butter.
6. You need 1 Tablespoon of honey.
7. It's of Almond milk (if mixture needs to stick together more).
8. You need 1 Cup of sliced or crushed almonds.
9. It's 1/3 Cup of dark chocolate, small chunks.

I can't wait to experiment with more flavors. Maple sea salt, I'm looking at you! You can make your own healthy protein bars with just a few simple ingredients. The longest (and most challenging) part of this no-bake oatmeal bars recipe is letting the bars cool enough to eat without making a mess.

Chocolate Peanut Butter Protein Bars instructions

1. In a food processor, add oats, protein powder, cocoa, dates, peanut butter and honey. Blend until becomes firm paste.
2. If mixture is too crumbly, add almond milk till firm.
3. Once blended, spoon out into large bowl and fold in dark chocolate and almonds..
4. Using a glass baking dish, spoon out mixture evenly and press flat with spatula. Let freeze for 20-30 mins..
5. Cut into equal sized bars and store in air tight container in fridge.

I just have to tell you, that these No-Bake Oatmeal Bars are so delicious that. They are moist without being overly chewy and packs in a deliciously rich taste. It can be frozen in portion sizes, then you can grab a bar as and when you need. If storing bars, chill again until chocolate sets up. You could do this a couple different ways, realistically.