Fun Way to Make Tantalizing Chocolate Pie

Chocolate Pie. These pies are so gorgeous And these chocolate pie recipes definitely take the, er, cake. There are so many different kinds of. Rich and creamy chocolate pie recipes in baked or no-bake versions, all aimed at satisfying your chocolate cravings.

Trusted chocolate pie recipes from Betty Crocker. Find easy to make recipes and browse photos, reviews, tips and more. A choco pie is a snack cake consisting of two small round layers of cake with marshmallow filling and a chocolate covering. You can cook Chocolate Pie using 10 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Chocolate Pie

1. You need 1 of prepared 9" pie crust.
2. Prepare 1 1/2 cups of granulated sugar.
3. You need 1/4 cup of + 1 Tbsp cornstarch.
4. It's 1/4 tsp of salt.
5. It's 5 of large egg yolks.
6. You need 2 2/3 cup of whole milk.
7. Prepare 1/2 cup of heavy cream.
8. You need 6 oz of dark chocolate - finely chopped.
9. Prepare 4 Tbsp of butter.
10. It's 1 1/2 tsp of vanilla extract.

Few desserts are more pleasing than decadent chocolate pie. We've got recipes to satisfy all your flavor and texture cravings — dark, milk, silky, and crunchy. Huge apologies but it is the best way to keep going. Chocolate pie is a delicious, rich, creamy, and chocolatey dessert.

Chocolate Pie step by step

1. In a medium saucepan, whisk together sugar, cornstarch, and salt..
2. Add egg yolks, milk, and heavy cream..
3. Transfer milk mixture to stove top on medium heat until ingredients begin to thicken (will take several minutes)..
4. Once thickened (should be pudding consistency) whisk constantly. Bring mixture to a boil and continue to whisk for 60 seconds before removing from heat. Continue whisking constantly..
5. Immediately add chocolate, butter, and vanilla extract..
6. Whisk until ingredients are smooth. Chocolate and butter should be completely melted..
7. Pour pie filling through a fine mesh sieve into a medium-sized heatproof bowl. Cool for 15 minutes, stirring occasionally to prevent skin from forming..
8. Pour filling into prepared pie crust and cover surface with clear plastic wrap. Make sure wrap is pressed against the surface of the chocolate to prevent a skin from forming..
9. Refrigerate at least 6 hours to allow custard to firm and set..

A wide variety of chocolate pie options are available to you. I try a different chocolate pecan pie recipe each year but I'm sticking with this one from now on! If you think nothing can make pecan pie more scrumptious, think again! This recipe was given to me by a dear friend at a church dinner. The crunchy walnuts perfectly complement the smooth.