Recipe: Yummy Outback Steakhouse-style Molasses Brown bread

Outback Steakhouse-style Molasses Brown bread. Enjoy the wonderful dark bread served at the Outback Steakhouse Restaurant chain at home. You may go to the Outback Steakhouse for the red meat, but the wonderful dark bread served before the food arrives is definitely a highlight of the meal. Time does not include rising time.

One distinctive feature of Outback Steakhouse's Honey Wheat Bushman Bread is its color. Country Style is similar to Original, but richer, with more brown sugar. Remove bread from the pan and brush the top with additional melted margarine sprinkle with. You could have Outback Steakhouse-style Molasses Brown bread using 10 ingredients and 6 steps. Here is how you create that.

Ingredients of Outback Steakhouse-style Molasses Brown bread

1. It's 300 g of warm water.
2. You need 5 g of instant dry yeast.
3. Prepare 180 g of whole wheat flour.
4. Prepare 21 g of oil.
5. It's 21 g of butter.
6. Prepare 80 g of dark molasses.
7. Prepare 85 g of honey.
8. You need 180-240 g of bread flour.
9. Prepare 7.5 g of cocoa.
10. Prepare 6 g of salt.

Roll up jelly-roll style, pinching seam and ends tightly closed. Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts. Make your own Outback Steakhouse Bushman bread using this simple, easy to follow recipe! Add the yeast, stir and leave Red liquid food colouring works quite well as it is rarely bake-stable and turns brown during baking.

Outback Steakhouse-style Molasses Brown bread step by step

1. Mix water, yeast, whole wheat flour, butter, oil, molasses and honey together until smooth..
2. Mix dry ingredients together, then gradually incorporate with wet mixture..
3. Cover and let rise for 60-90 minutes.
4. Shape into six smallish loaves, cover and let rise until doubled..
5. Bake at 190 degrees Celsius (375F) for at least 20 minutes..
6. Once out of the oven, brush tops with butter and sprinkle with oats, if desired. Bake for another 3 to 5 minutes..

Find thousands of free, expert-tested, printable recipes on HowStuffWorks.com. This is a steakhouse bread recipe that I obtained many years ago from a friend. It makes a very dense and flavorful bread. I then added my brown sugar and let it set a few minutes to get frothy. Mac and cheese was not hot, not topped and not browned on top.