Chocolate ravioli. Do you believe ravioli is just a dinner dish? Chocolate ravioli (the dessert pasta you never knew you needed). Here's how to make chocolate pasta ravioli in your own kitchen.
Chocolate Ravioli with Chocolate Cannoli Filling and Chocolate Raspberry sauce - A Pasta Princess Original - Time for some creative pasta! I've never had chocolate pasta, nor have I made it. This was a wonderful dessert that everyone enjoyed. You can cook Chocolate ravioli using 4 ingredients and 3 steps. Here is how you cook it.
Ingredients of Chocolate ravioli
- Prepare 2 sheets of fresh lasagne.
- You need 4 of squares of dark chocolate.
- Prepare of butter.
- Prepare of sea salt flakes.
This was awesome and NOT time consuming. It was a BIG hit at a get-together with friends and family!! Make chocolate ravioli a little better by using light cream cheese. Don't worry, this dessert will taste View image.
Chocolate ravioli step by step
- To make the ravioli, break the 4 chocolate squares and place them apart from each other on top of one of the sheets. Cover with the other sheet, pressing carefully in between the chocolate to make sure the pasta is sticking well and no air is trapped in. Cut them apart, checking again that they are well sealed..
- Cook in boiling water for 3 minutes or until they come to the surface, handling them carefully with a sieve or a spatula..
- Brush with a little melted butter and serve with a few sea salt flakes..
Chocolate Ravioli. this link is to an external site that may or may not meet accessibility. Then, transfer the cooked ravioli to another baking sheet and keep them warm in the oven while frying the remaining ravioli. When I was a little girl, my parents would get Nutella quite often and I absolutely loved it. This heart shaped chocolate ravioli with chocolate mascarpone filling and raspberry puree are perfect for Valentine's Day! Cooking Channel serves up this Chocolate-Hazelnut Ravioli recipe from Giada De Laurentiis plus many other recipes at CookingChannelTV.com.
Post a Comment
Post a Comment