Recipe: Appetizing Chocolate Praline Pecan Bars

Chocolate Praline Pecan Bars. Another delicacy that I got to enjoy on two occasions is their Chocolate Hazelnut Praline Bar. I am far too lazy so I actually didn't even put hazelnuts in my version here. Pour the pecan praline into a frame with a silicone sheet on the base.

Beat at medium speed until mixture resembles fine crumbs. This post may contain affiliate links which won't change your price but will share some commission. These delicious bars made with Gold Medal® flour are a mixture of rich German chocolate cake and gooey, nutty pecan pie, combined into one irresistible dessert. You could have Chocolate Praline Pecan Bars using 9 ingredients and 5 steps. Here is how you create that.

Ingredients of Chocolate Praline Pecan Bars

1. Prepare 2 sticks of salted butter.
2. It's 1/2 cup of brown sugar.
3. It's 2 1/2 cups of flour.
4. Prepare 3 of eggs.
5. Prepare 1/2 cup of sugar.
6. You need 3/4 cup of corn syrup.
7. It's 2 cups of semi-sweet and/ or dark chocolate chips.
8. Prepare 2 cups of glazed pecan or praline pecans (I use Emerald brand).
9. It's 2 tbs of melted butter.

Chocolate Pecan Bars - a variation on our very popular pecan pie bars, with less filling but even more nuts, topped off with a decadent chocolate top layer. This recipe is so easy to make! Sometime recipe inspiration can come right to your front door. ▼ Please see the description below for ingredient amounts ▼ My pecan praline bar recipe. A brown sugar shortbread crust topped with a gooey maple filling loaded with pecans, shredded coconut, and chocolate chips.

Chocolate Praline Pecan Bars guidance

1. Preheat oven to 350 degrees. Line a 9 x13 pan with foil or parchment paper and let it hang over the side of the pan.
2. Mix flour, brown sugar, and 2 sticks of butter together. Mixture will be crumbly. Press the mixture into the pan and bake until golden brown (about 25-30 mins).
3. Allow crust to cool.
4. Mix all of the other ingredients together in a bowl; gently fold in chocolate chips last. Spread mixture over crust and bake for another 25-30 mins or until center is set.
5. Let cool completely and lift the bars out of the pan (using the foil/parchment paper) and cut into small squares.

Flavor and texture in every sweet and sticky bite! Pecan lovers, these Pecan Sandie Praline Bars are for you! They combine a thick cookie base with a sweet pecan filling, all topped with plenty of chocolate. In a word, they are fantastic! There's something so irresistible about desserts that combine two great treats into one.