Recipe: Appetizing Pistachio Toffee

Pistachio Toffee. These pistachio toffee cups are infinitely customizable, too. You can use regular (non-low carb) sugar, any kind of chocolate — including white, and any kind of nuts. For me, pistachios are the BEST..

Want to make your own candy but think it will be too hard? See more ideas about Food, Pistachio, Desserts. For true pistachio lovers, our toffee chocolate pistachios just may be paradise: found. You could create Pistachio Toffee using 7 ingredients and 10 steps. Here is how you cook it.

Ingredients of Pistachio Toffee

1. You need 4 tbsp of unsalted butter.
2. You need 1 cup of granulated sugar.
3. Prepare 2 tbsp of water.
4. It's 1 tsp of vanilla extract.
5. It's 1/4 tsp of sea salt.
6. Prepare 12 oz of good quality chocolate, I mixed half dark and half milk chocolate, chopped together.
7. Prepare 2 cup of salted pistachios, course chopped with some whole nuts mixed in.

If you like pistachios then you will LOVE this! One of the staff's favorite choices. We infuse pistachio flavoring into our toffee along with cooking in pistachio nuts to make it. English Toffee slabs make the perfect gift and English Toffee Sticks will make you the hit of any party.

Pistachio Toffee guidance

1. Line a baking sheet with parchment paper, spray parchment well with non stick spray.
2. In a medium large saucepan heat butter, sugar and water. Bring to a boil and stir until sugar dissoves. Cook, on a slow boil , swirling pan and stirring occasionally to cook evenly until mixture reaches 280 on a candy thermometer and is golden.
3. Remove from heat and stir in vanilla and salt. Very carefully pour mixture onto prepared pan, smoothing to a even 1/4 inch thickness with a off set spatula.
4. Sprinkle with 1/2 of the chopped chocolate, let it sit one minute then spread in an even layer with off set spatula.
5. While chocolate is warm sprinkle 1/2 of the pistachios pressing lightly so they stick.
6. Place toffee in refigerator to harden, at least 4 hours or overnight.
7. Remove from refigerator and carefully turn toffee over on a clean parchment lined baking pan.
8. Melt remaining chocolate in microwave or over a double boiler until smooth. Working quickly pour chocolate over flipped side of toffee spreading evenly and sprinkling with remaining pistachips, pressing to stick. Return to refigerator to set about 1 hour.
9. Break toffee into pieces. Keep refrigerated. This can also be frozen and taken out as needed.
10. NOTE, For easy clean up of the sticky pans fill them with water and bring to a simmer. Then just pour hot water out, the sticky toffee will have melted off!.

If you love of our English Toffee, try our Pecan Toffee and our Pistachio Toffee as well!! Pistachio Toffee.because I was downright surprised to bite into a big ol' thick chunk of toffee the first Click here for the nutritional stats. Bottom line: Trader Joe's Dark Chocolate Roasted Pistachio. I came up with this toffee variation because I was remembering Greece -- coffee and pistachios being so evocative of that place. Chai Panna Cotta and Pistachio Toffee take mere minutes to make and can be made ahead as well.