Recipe: Delicious Chocolate Brionche Bread

Chocolate Brionche Bread. Chocolate Chip Brioche is not a quick recipe but it's a great one to make with kids who like to get. Get the recipe for this chocolate brioche dough from the Bake from Scratch magazine team. Proper mixing is what gives brioche its soft, feathery finish.

Sprinkle the Brioche with pearl sugar. Spread a generous amount of chocolate hazelnut spread on one slice of brioche and make a sandwich with a second. Detailed step-by-step recipe suitable for Bread & Brioche , Food Gifts , *Dairy-free , *Egg-free , *Kid-friendly , *Nut-free , *Vegan , *Vegetarian. You can create Chocolate Brionche Bread using 13 ingredients and 6 steps. Here is how you create that.

Ingredients of Chocolate Brionche Bread

1. It's 530 g of all purpose flour.
2. It's 10 g of instant yeast.
3. You need 175 ml of warm water.
4. Prepare 3/4 tsp of salt.
5. Prepare 100 g of sugar.
6. You need 3 of large egg.
7. You need 150 g of butter.
8. It's of Chocolate spread.
9. It's 180 g of dark chocolate.
10. Prepare 120 g of butter.
11. It's 80 g of powdered sugar.
12. Prepare 42 g of cocoa powder.
13. It's of Small pinch of salt.

Chocolate Swirl Brioche. by: Posie (Harwood) Brien. I know that I sometimes post some pretty complicated and difficult desserts on this blog. The different parts of the leopard spots are made with chocolate brioche bread dough. Meanwhile, the plain dough gets a little orange zest for a subtle but delicious chocolate orange bread.

Chocolate Brionche Bread guidance

1. Mix all the ingredienta in a bowl and stir slowly until combine in a mixer. Then increase the speed for 8 min..
2. Cover the dough and let it rest in a fridge for at least 8 hours or overnight..
3. Melt the butter and dark chocolate. Pour powdered sugar and cocoa powder and mix them well until no lump..
4. Divide the dough into 4. For each dough, roll it until it spread evenly. Then spread the chocolate mixture equally..
5. Fold the dough 2 times and cut it into 8. Braided the dough nicely. Let it rise for another 1 hour or double it size..
6. Bake the bread for 20 min at 180C. Enjoy!.

Cooking method The result is a decadent dessert using brioche and white chocolate. Find chocolate brioche stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. This brioche bread pudding studded with dark chocolate and swirled with red berry jam is perfect for a lazy Easter brunch - or any lazy breakfast or brunch, really - and super easy to make. Parisian Brioches (with Chocolate): I had made brioche bread before, but after hearing my French teacher talk about this variation, I wanted to try it out.