Recipe: Mesmerizing Double Chocolate Mint Muffin

Double Chocolate Mint Muffin.

You can create Double Chocolate Mint Muffin using 13 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Double Chocolate Mint Muffin

1. Prepare 2 1/2 C of Fine Almond Flour.
2. It's 3 Tbs of Special Dark Cocoa Powder.
3. Prepare 2 tsp of Low Sodium Baking Powder.
4. It's 1 1/2 tsp of Cinnamon.
5. It's 1/2 tsp of Salt.
6. Prepare 1/4 C of Brewed Dark Roast Coffee.
7. Prepare 1/4 C of Grapeseed Oil.
8. Prepare 3 of Eggs.
9. You need 1/4 C of Truvia Brown Sugar Blend.
10. You need 1 Tbs of Low Fat Cream Cheese, softened.
11. You need 2 tsp of Vanilla.
12. It's 1/4 C of Dark Chocolate Chips.
13. Prepare 1/2 C of Frozen Blackberries/Blueberries.

Double Chocolate Mint Muffin step by step

1. Preheat oven to 350°F.
2. Brew coffee and mix cream cheese in then set aside.
3. Combine dry ingredients: almond flour, salt, baking powder, cinnamon, and salt. **save brown sugar to mix in at the end**.
4. Combine wet ingredients: eggs, oil, vanilla and coffee-cream cheese mix..
5. Combine wet and dry mixtures. Don't overmix. Stir in berries of choice.
6. Divided press dark chocolate chips into tops of each muffin. Or you can still chips in with berries..
7. Spoon mixtures into lined muffin pan. Bake for approximately 25-30 minutes..
8. Enjoy.