Recipe: Mesmerizing Vegan chocolate peanut butter cookies

Vegan chocolate peanut butter cookies. These cookies are sweet and salty, chewy, and unbelievably good. Beat in the salt, flax, and baking soda. Then slowly add the flour until it forms a dough.

Using the back of a fork, flatten in a crisscross pattern. Sometimes you just need a little sweet treat. You can use vegan/dairy free chocolate chips if you'd like. You could have Vegan chocolate peanut butter cookies using 5 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Vegan chocolate peanut butter cookies

1. You need 150 grams of dairy free spread (softened).
2. You need 70 grams of peanut butter.
3. You need 220 grams of caster sugar.
4. Prepare 320 grams of self raising flour.
5. You need 100 grams of dark chocolate.

I love sprinkling them with sea salt after. To make PB&J thumbprints: make sure you slightly flatten the tops of the cookies before baking. Once they come out of the oven, take a ½ teaspoon or. On a food blog where chocolate mousse, fudgesicles, and key lime pie, and are made with avocados, and brownies, bars, and banana bread are made with beans, why not add.

Vegan chocolate peanut butter cookies instructions

1. Preheat oven to 220 (electric) or 200 (fan) degrees Celsius.
2. Beat together butter and sugar until smooth and well combined.
3. Sift in flour and gently mix until well combined (the mixture should be crumbly but hold together when compressed).
4. Chop chocolate into small pieces.
5. Add to cookie batter and mix.
6. Lightly grease a baking tray.
7. Form small, evenly sized balls with cookie batter.
8. Bake for 10-12 minutes or until golden brown.
9. Transfer to wire rack to cool for 5 minutes before serving.

These cookies are everything you could want in a dessert and more, so get baking and be sure to leave a review below and tag us on Instagram! Combine the flour, salt, baking soda and baking powder in another bowl. Combine the flax seed and water in a small bowl and set aside. A healthier gluten-free cookie that is packed with protein! The now part is particularly important.