Easiest Way to Cook Tasty Extreme chocolate chocolate chip cookies

Extreme chocolate chocolate chip cookies. This recipe for chocolate chocolate chip cookies is pretty extreme. So is my use of 'extreme' in this post. These cookies are pure decadence, so I often freeze half the batch and save it for when I really need a chocolate fix (see instructions below on how to do that), or when I have people coming over.

Crispy on the outside and chewy on the inside!! The Best Chewy Chocolate Chip Cookies. Number one: Don't use chips; instead, opt for a mix of milk or semisweet and dark chocolate chunks. You could have Extreme chocolate chocolate chip cookies using 10 ingredients and 11 steps. Here is how you cook it.

Ingredients of Extreme chocolate chocolate chip cookies

1. You need 4 oz (100 g) of dark chocolate.
2. It's 1 cup (150 g) of all-purpose flour.
3. Prepare 1/4 (30 g) of cup unsweetened cocoa powder.
4. Prepare 1 teaspoon of baking soda.
5. It's 1 teaspoon of salt.
6. Prepare 1/2 cup (100 g) of unsalted butter, softened.
7. You need 3/4 cup (150 g) of sugar.
8. It's 1 teaspoon of vanilla extract.
9. Prepare 1 of large egg.
10. Prepare 1-1/2 of to 2 cups chocolate chips.

It is seriously the Best Chocolate Chip Cookie Recipe Ever! I have been making these for many, many years and everyone who tries them agrees they're out-of-this-world delicious! These are everything a chocolate chip cookie should be. Double up on the HERSHEY'S SPECIAL DARK Chocolate Chips and please the chocolate lovers in Gradually add flour mixture, beating well.

Extreme chocolate chocolate chip cookies instructions

1. Preheat the oven to 350 F or 180 C and line a cookie tray with parchment paper..
2. Melt the dark chocolate. You can do this over a double boiler or by microwaving the chocolate in a heat-proof bowl, stirring every 30 seconds for around 2 minutes or until smooth. Set the chocolate aside to cool slightly..
3. In a large bowl, beat together the butter and sugar until creamy..
4. Gradually stir in the melted chocolate, making sure that the chocolate has cooled to room temperature so that it doesn't affect the consistency of the butter and sugar mixture..
5. Beat in the egg and vanilla. At this stage, you might also choose to add in 1 tbsp of orange zest or 1 tsp instant espresso powder for extra flavoring..
6. Next, in a small bowl, combine the flour, cocoa powder, baking soda and salt, stirring till well-blended.
7. Add the flour mixture to the butter-chocolate mixture, until your result is a thick, sticky mass.
8. Now you can fold in the chocolate bits. You could also add in nuts if you would like..
9. Using an ice-cream scoop or a 1/4 cup measure, scoop mounds of the dough onto the prepared tray, about 3 inches apart..
10. Bake for 15-20 min or until the cookies have spread and cracked slightly. If you insert a toothpick in the 'cakey' part (careful not to pierce a chocolate chip), it should come out clean..
11. Cool the cookies completely before serving, as they are quite fragile. These are a great accompaniment to a glass of cold milk..

Drop by rounded teaspoons onto ungreased cookie sheet. The best chocolate cake that happens to be vegan. Chopping the chocolate by hand creates large and small pieces for more textural. The perfect chocolate chip cookie should be soft, chewy, and crispy, all at the same time, with just the right amount of chocolate chips. These healthy chocolate chip cookies definitely meet the standards.