Recipe: Tantalizing English Toffee

English Toffee. Top this crunchy, caramel toffee with dark chocolate and toasted nuts. Melt chocolate over hot, but not boiling water. Spread over toffee; sprinkle with nuts, pressing them into chocolate.

If you've ever felt intimidated by candy making, give this English toffee recipe a try. Our recipe will help you get it right the first time with step by step instructions and photographs. Wikipedia Article About English toffee on Wikipedia. You can have English Toffee using 10 ingredients and 6 steps. Here is how you create that.

Ingredients of English Toffee

1. You need 1 lb of unsalted butter.
2. Prepare 2 cup of granulated sugar.
3. You need 1/4 tsp of salt.
4. It's 1/4 tsp of black pepper.
5. It's 1/4 tsp of cayenne pepper.
6. It's 2 cup of slivered almonds.
7. It's 3 1/2 oz of chopped dark chocolate.
8. Prepare 3 1/2 oz of chopped milk chocolate.
9. Prepare 1 cup of chopped mixed nuts.
10. Prepare 1 tsp of vanilla extract.

It is available in both chewy and hard versions. English Toffee - almond toffee bites that are better than store-bought! English Toffee often delights the gourmet, but as well, sparks debate about its origins. English Toffee serves as a great staple in any holiday candy gift basket or goodie plate.

English Toffee instructions

1. Line a rimmed baking sheet with parchment paper, set aside to be ready for hot toffee.
2. In a large heavy saucepan combine butter, sugar salt and peppers, bring to a boil, stirring until melted. Stop stirring and et boil until mixture reaches 280 o n a candy thermometer, it will be golden brown..
3. Remove from heat and stir in vanilla and slivered almonds, being careful mixture is very hot ad will bubble..
4. Pour onto prepared parchment lined baking sheet, let sit a minute then evenly apply chopped chocolate, let melt a minute and then with an off set spatula evenly smooth chocolate over toffee, sprinle chopped nuts on evenly while chocolate is warm. let cool completely then place in refrigerator until chocolate becomes set. Break into pieces.
5. This candy freezes really well, take out as many pieces as you want and keep the rest frozen!.
6. NOTE; THE CAYENNE AND BLACKK PEPPER ARE NOT TO MAKE THE CANDY SPICY HOT! IT JUST ADDS A BALANCE TO THE SWEETENESS AND ENHANCES IT! THAT BEING SAID, THEY CAN BE OMITED IF YOU LIKE!.

But if you want to add a little diversity to the Christmas candy creations, you can try some of these other great recipes English Toffee. This heavenly chocolate-toffee is one of our favorite holiday treats to make (and eat). Toffee can be hard or soft, depending how it's prepared. Additional flavourings or ingredients, such as nuts. English Toffee is a favorite treat of all our friends and family.