Recipe: Tantalizing Rolo Deep dish!

Rolo Deep dish!.

You can cook Rolo Deep dish! using 15 ingredients and 6 steps. Here is how you cook that.

Ingredients of Rolo Deep dish!

1. It's of base.
2. It's 400 g of digestive Biscuits.
3. It's 150 g of Butter.
4. You need 100 g of Rolos.
5. Prepare of FOR THE CARAMEL (1st Layer).
6. It's 200 g of Rolos.
7. Prepare 200 g of Caramel Sauce (Tesco finest).
8. You need of FOR THE CHOCOLATE (2nd Layer).
9. You need 350 ml of Double Cream.
10. You need 150 g of Rolos.
11. You need 400 g of Dark Chocolate.
12. Prepare of DECORATION (optional).
13. You need 300 ml of Double Cream.
14. Prepare 1 tsp of Vanilla.
15. It's 100 g of Rolos.

Rolo Deep dish! step by step

1. Choose a tin which is deep, ideally with a push out bottom. Grease all sides, so dessert slides out easily..
2. To make the base: using a food processor or similar mix up all of the 400g of digestive biscuits. Making them into tiny pieces..
3. On the hob, in a different bowl. Melt the 150g butter and 100g Rolos into a smooth liquid. Once melted tip into digestive and mix. Once mixed place in the bottom of the tin and work it out so the base goes up the sides of the tin. I then set this aside in the freezer!.
4. To make the caramel Layer you need to melt the 200g Rolos and 200g caramel sauce into a thick paste, making sure you stir it regularly. Once melted, pour into the base of the tin. Once again, I put this in the freezer to speed up the process..
5. For the Chocolate Layer. Add the 350ml of Double Cream into the sauce pan along side 150g of Rolos and 400g of dark chocolate. Make sure all ingredients are melting, but not to burn the chocolate!!.
6. For decoration(optional) whip cream up with a hand held whisk, to make it light and fluffy, you can add vanilla extract into this too. Once planted on top, decorate with broken Rolos..