Easiest Way to Cook Mesmerizing Dark chocolate almond cookies

Dark chocolate almond cookies. Dark chocolate lovers, I have a special treat for you. Florentine cookies, lacey cookies, dark chocolate almond cookies…whatever you want to call them, these thin, crunchy, chocolate-filled cookies are absolutely melt-in-your-mouth delicious. One of my housemates, Ally, absolutely adores these Dark Chocolate Almond Laceys from Trader Joe's.

Chilled dough in fridge and hour before baking. This is the best chocolate chip cookie recipe using almond flour that I've ever used. They're totally soft and chewy, and the perfect combination of sweet and salty. You could have Dark chocolate almond cookies using 5 ingredients and 7 steps. Here is how you create it.

Ingredients of Dark chocolate almond cookies

1. It's 100 g of butter.
2. Prepare 1/4 cup of condensed milk.
3. Prepare 100-150 g of maida/all purpose flour.
4. It's 150 g of dark chocolate.
5. Prepare 2 tbsp of chopped almonds.

Salted Dark Chocolate & Almond Cookies. For the chocolate, I used "Sea Salt Soiree" from Ghirardelli-mostly likely found in the chocolate bar/candy aisle of the grocery store, but any high-quality dark chocolate may be used. These cookies bake up gorgeously, with a crackled top and chewy interior. They are delicious as is or with a handful of dried cherries stirred in with the chocolate and coconut.

Dark chocolate almond cookies step by step

1. Take a bowl and put butter and condensed milk in it and mix it well. When the mixture gets creamy then add maida and chopped almonds in it and mix it well and make a dough and keep it in fridge for 15-20 minutes..
2. After 15-20 minutes take out dough from the fridge and make small size cookies from it..
3. Preheat the kadhai for 10 minutes and grease the plate with butter. Put the baking stand in the kadai and put the greased plate on the baking stand..
4. Bake the cookies for 10-15 minutes on low to medium flame. When the cookies get baked take out the cookies and let them cool down..
5. Now melt the dark chocolate on the double boiler and add some chopped almonds in it and mix it well and dip the cookies in the dark chocolate..
6. Now put the cookies in the fridge for 20 minutes..
7. Your dark chocolate cookies are ready to serve..

These cookies were a revelation in subtle taste experience. Crunchy on the outside, soft on the inside—these delightful crescent cookies are packed with nutty flavor. The crunchiness comes from the sliced almonds, which toast while the The softness comes from making them with almond paste. Everything is heightened by dipping the tips in dark chocolate. These slightly sweet crunchy Almond Biscotti dipped in melted Dark Chocolate are the perfect sweet treat with a cup of coffee.