Easiest Way to Prepare Mesmerizing Chocolate Mousse

Chocolate Mousse.

You can cook Chocolate Mousse using 6 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Chocolate Mousse

1. You need 150 of grm coarsely chopped(75% dark chocolate).
2. Prepare 350 ml of whipping cream (cold).
3. You need 3 of egg whites.
4. Prepare 30 of grm sugar.
5. It's 1 tbsp of unsweetened cocoa powder.
6. You need 1/2 tsp of vanilla extract.

Chocolate Mousse step by step

1. On low heat melt chocolate in a large bowl set over a bain marie or in a double boiler.
2. Remove from heat.Add cocoa powder and vanilla extract.Mix well and keep aside..
3. Beat the cream until it forms soft peaks. Keep aside at room temperature..
4. Whisk egg whites to soft peaks.Gradually add sugar and continue whisking until firm..
5. Fold the egg whites into the melted chocolate.When the whites are completely incorporated, fold in the whipped cream.
6. Spoon into individual bowls or glasses. Top with sweetened whipped cream if desired..
7. Cover the mousse and refrigerate until set..
8. Serve cold..