How to Create Perfect Super fast chocolate mousse

Super fast chocolate mousse. It normally has a smooth, light and airy. Chocolate mousse is the decidedly decadent, old-school dessert you've been overlooking for far too long. This chocolate mousse is the fastest, fanciest.

Then you'll find the basic cooking principles for this chocolate mousse recipe to be very similar. When a sweet craving hits, you'll have this chocolate mousse ready in no time. No need to pre-whip the heavy cream - just throw everything into a bowl and mix! You could cook Super fast chocolate mousse using 5 ingredients and 4 steps. Here is how you cook it.

Ingredients of Super fast chocolate mousse

1. You need 1 of crushed pistachios.
2. It's 250 grams of 70% dark chocolate broken into pieces.
3. You need 1/4 cup of olive oil.
4. You need 250 ml of thickened cream.
5. Prepare 1 pinch of smoked salt (optional).

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Super fast chocolate mousse guidance

1. Place chocolate & salt in a steel bowl over a small pot of barely simmering water . stir occasionally with a metal spoon until melted take off heat slowly pour in olive oil in to chocolate stir constantly mix well.
2. meanwhile whip cream until soft peak slowly pour chocolate in while mixing, mix well.
3. crush salted pistachios.
4. serve immediately (not good stored in fridge).

Chocolate lovers will go crazy for this rich, decadent chocolate mousse. We use bittersweet chocolate for a deep flavor, but you can substitute semisweet When you need a comforting meal but don't have a lot of time, whip up one of these fast pasta recipes. Dome that chocolate mousse so that it's sky high in the center of the pie. This is easy and requires zero skill or special tools- you just need a rubber. This healthy chocolate mousse recipe calls for just four ingredients, and comes together in minutes!