Recipe: Appetizing Chocolate Layer Cake with Whipped Hazelnut Cream Filling and Frosting

Chocolate Layer Cake with Whipped Hazelnut Cream Filling and Frosting. Move on to the hazelnut cream: soak the gelatin leaves in plenty of cold water, then separate the egg whites from I'll garnish the bundt cake with chopped hazelnuts and chocolate curls. This easy Chocolate Hazelnut Layer Cake is a showstopper! It's a one-bowl chocolate cake filled with a chocolate Chocolate Hazelnut Layer Cake Recipe.

For Filling: Whip cream, add sugar and vanilla. This Chocolate Layer Cake with Creme turns out so fluffy and nice. The recipe for the chocolate chiffon cake is hers. You can have Chocolate Layer Cake with Whipped Hazelnut Cream Filling and Frosting using 22 ingredients and 23 steps. Here is how you cook it.

Ingredients of Chocolate Layer Cake with Whipped Hazelnut Cream Filling and Frosting

1. It's of FOR CHOCOLATE CAKE.
2. You need 1 3/4 cups of all purpose flour.
3. It's 2 cups of granulated sugar.
4. You need 3/4 cup of unsweetened cocoa powder.
5. You need 1 1/2 teaspoon of baking powder.
6. You need 1 1/2 teaspoon of baking soda.
7. It's 1/2 teaspoon of salt.
8. It's 2 of large eggs.
9. It's 1 cup of whole milk.
10. You need 1/2 cup of canola oil.
11. Prepare 1 teaspoon of vanilla extract.
12. It's 1 cup of hot water.
13. It's of FOR THE HAZELNUT FILLING AND FROSTING.
14. It's 3 cups of heavy whipping cream, cold.
15. Prepare 8 ounces of mascarpone cheese, at room temperature.
16. It's 1 cup of nutella, hazelnut spread.
17. It's 2 cups of confectioner's sugar.
18. Prepare 1 teaspoon of vanilla extract.
19. Prepare of GARNISH.
20. Prepare 1/4 cup of nutella hazelnut spread.
21. Prepare of white and dark chocolate shavings, as needed.
22. Prepare of chopped hazelnuts, as needed.

Find this Pin and more on Cakes by Lizzy MR. Over a large bowl, sift powdered sugar and cocoa powder together. Make sure when you make this, that the melted chocolate is cooled down, completely. Apply an even amount of hazelnuts on to each layer of cream.

Chocolate Layer Cake with Whipped Hazelnut Cream Filling and Frosting step by step

1. MAKE CHOCO L ATE CAKE.
2. Spray 3 - 8 inch cake pans with bakers spray. Preheat oven to 350.
3. In a bowl whisk together flour, sugar, cocoa power, baking soda, baking powder and salt..
4. In another bowl whisk together, eggs, milk, canola oil, vanilla and add to flour mixture and beat just until smoooth, beat in hot water just until combined.
5. Pour evenly into prepared pans and bake for about 15 to 18 minutes just until a toothpick comes out just clean. Cool in pans 15 minutes then remove and cool completely.
6. .
7. MAKE NUTELLA FILLING AND FROSTING.
8. Beat mascarpone and nutella until smooth.
9. In another chilled bowl beat cream until soft peaks form.
10. Add sugar and vanilla until it holds its shape.
11. Fold nutella/mascarpone mixture into whipped cream in 3 additions until uniform in color.
12. .
13. ASSEMBLE CAKE Place 1 layer, bottom up on serving plate.
14. Spread some filling on.
15. Add second layer of cake, bottom uo.
16. Frost with more filling.
17. Add last third layer.
18. And frost entire cake. Chill at least 2 hours before adding garnishes.
19. GARNISH CAKE.
20. Heat nutella spread just until spreadable in the microwave.
21. Drizzle over cake and decorate with chopped white and dark chocolate and chopped hazelnuts.
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An easy recipe that takes five. This cake is so good, left such an impression on me, that I remember the first time I. Heavy Cream or Heavy Whipping Cream: Do not use half-and-half, whole milk, or any other liquid because the ganache won't set up properly. Pipe stars all along the border of the cake. Place a peeled hazelnut in the.