Chocolate Cake with PB Cups.
You can have Chocolate Cake with PB Cups using 5 ingredients and 7 steps. Here is how you cook that.
Ingredients of Chocolate Cake with PB Cups
- Prepare 1 box of Dark Chocolate Fudge Cake.
- Prepare 3 of large eggs.
- It's 2/3 cup of melted butter.
- It's 1 cup of milk.
- Prepare 10 of miniature PB Cups, chopped.
Chocolate Cake with PB Cups step by step
- Preheat oven to 350.
- Beat eggs and add other liquid ingredients.
- Add cake mix and blend thoroughly.
- Fold in chopped PB cups.
- Follow baking instruction on box for pan size and bake time.
- After cake is completely cool, frost with my PB frosting recipe.
- Garnish with more chopped PB cups and drizzle with ganache or a good dark chocolate syrup.
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