Chocolate mousse. Note: Chocolate mousse is made with raw eggs. If that is a concern, try to find pasteurized eggs. Pasteurized eggs have been briefly exposed to heat to destroy any potential bacteria.
Chocolate Mousse - an elegant, smooth, airy and chocolaty dessert. This is a dessert served in many restaurants and may seem complicated or sophisticated. Chocolate mousse that tastes like something from a restaurant, with the ease of instant pudding! You can have Chocolate mousse using 6 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Chocolate mousse
- You need 250 g of dark chocolate.
- It's 3 of egg yolks.
- It's 6 of egg whites.
- It's 1/3 cup of icing sugar (40g).
- Prepare 10 cl of whipping cream.
- Prepare of vanilla.
A creamy chocolate mousse flavored with Irish cream. I really didn't know I could make something so. Chocolate mousse is easily achievable right in your own kitchen, and anyone can make it, but you Pull this chocolate mousse recipe together with four simple ingredients: eggs, cream, sugar, and. That (and the delicious chocolate flavor) is why I love this recipe so much.
Chocolate mousse guidance
- Melt chocolate with whipping cream in a sauce pan..
- Let cool and then stir in egg yolks..
- Whip egg whites with a pinch of salt to soft peaks. Then gradually add icing sugar and continue whipping until firm..
- Incorporate egg whites in the chocolate..
- Refrigerate for two hours.
Chocolate mousse is the decidedly decadent, old-school dessert you've been overlooking for far This chocolate mousse is the fastest, fanciest dessert I know, and the results are so creamy, rich. This Chocolate Mousse is thick, rich, creamy, and a perfect dessert for entertaining! Chocolate mousse can be a little bit tricky! Here are some tips to help you be successful with this recipe In our minds, chocolate mousse is pretty much a super fluffy pudding. The chocolate flavor needs to be really strong, and the texture needs to be pillowy and smooth.
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