Recipe: Mesmerizing Dark Chocolate Truffle Sandesh

Dark Chocolate Truffle Sandesh. Learn how to make Chocolate Sandesh (Truffles) Recipe by Manjula If you love Indian vegetarian cooking and wish you knew how to create magnificent dishes for your friends and family, check out this Ebook of delicious recipes on Amazon by Manjula. http. Sandesh is a delicacy of Bengal. Chocolate flavored Sandesh is truly unique.

A truffle of softly melting dark chocolate ganache lavishly dusted with cocoa powder is a treat unlike any other. These traditional French dark chocolate truffles are. Dark Chocolate Ganache Truffles AKA chocolate bombs 😍. You can have Dark Chocolate Truffle Sandesh using 8 ingredients and 9 steps. Here is how you cook it.

Ingredients of Dark Chocolate Truffle Sandesh

1. You need 2 litres of Full fat milk.
2. Prepare 3 tsp of Calcium Lactate powder.
3. It's 200 g of Dark chocolate.
4. It's 3-4 Tbsp of Condensed milk.
5. You need 1 Tbsp of Cocoa Powder.
6. Prepare 1/4 cup of Finely Chopped raisins.
7. Prepare 2 Tbsp of Slivered roasted almonds.
8. You need 1/2 tsp of Vanilla essence.

While they are not identical in form, each one is equally delicious. Then use the forks to carefully transfer them to a baking sheet lined with parchment or waxed paper. Dark Chocolate Truffles - decadent bites of silky dark chocolate. These only take four ingredients and a short amount of time to prepare.

Dark Chocolate Truffle Sandesh guidance

1. First make the chhana or fresh cottage cheese. Bring the milk to a boil. Once the milk is bubbling away, add the calcium lactate powder, and turn down the flame. The milk will curdle and coagulate within seconds. Once the entire milk has coagulated and you see the cheese floating on clear whey. Drain the cheese..
2. Rinse the cheese under running water thoroughly. Tie it in a cheese cloth and hang to drain out the water, at least for a couple of hours..
3. In the meantime, chop the dark chocolate into small chunks and melt it using the double boiler method. Basically heat some water in a pan, slightly smaller than the bowl containing the chocolate. Once the water comes to a boil, lower heat and place the bowl of chocolate on the bowl of boiling water. Turn down the heat. The chocolate bowl mustn't touch the water. Keep stirring with a spatula until chocolate has melted..
4. To the melted chocolate add the cocoa powder and vanilla essence and keep aside. Reserve about 3 tablespoons in a separate bowl..
5. Once maximum water is drained out, tip the cheese on a flat surface and begin kneading it, pressing it down and forward with the heel of your palm, working it on the surface. The kneading is most important and the chhana or cottage cheese should be smooth, and almost like a fine paste at the end of it..
6. Add the melted chocolate (not the 3 tbsp you reserved separately) and condensed milk to the kneaded chhana and mix well..
7. Heat a heavy bottomed pan and tip the chhana mixture into it. Cook on medium heat until the mixture begins to leave the sides of the pan and come together as a ball..
8. Remove from heat, add the raisins and mix well. One it is cool enough to work with divide the chhana into 12 equal parts. Sculpt into round balls and slightly flatten each by patting softly with your fingers..
9. Dip half the balls in melted chocolate you had reserved separately and top it off with roasted slivered almonds..

Central Market here in Austin sells some wonderful chocolate truffles. They're bite sized bits of dark chocolate heaven covered in cocoa. Chocolate Sandesh (Truffles) - Indian Desserts Recipe by Manjula. Jump to the Dark Chocolate Truffles Recipe or watch our quick recipe video showing you how to make them. We are in love with these chocolate truffles.