How to Make Mesmerizing Nutty Chocolate Bar

Nutty Chocolate Bar.

You could cook Nutty Chocolate Bar using 12 ingredients and 5 steps. Here is how you create that.

Ingredients of Nutty Chocolate Bar

1. It's 200 gram of Marie biscuits.
2. You need 50 gram of cashew nuts.
3. Prepare 50 gram of almonds.
4. It's 10 gram of Pistachios.
5. You need 25 gram of tutti frutti.
6. Prepare 25 gram of raisins.
7. Prepare 50 gram of dates.
8. Prepare 200 gram of dark chocolate.
9. You need 150 gram of butter.
10. You need 1 tbsp of golden syrup or honey.
11. You need 1 tbsp of Cocoa powder to dust.
12. You need As needed of Desiccated coconut to dust.

Nutty Chocolate Bar instructions

1. Crush Marie biscuits with hands leaving some pieces too. Now add chopped cashew nuts, almonds, tutti frutti, raisins and dates to it and mix everything very well..
2. Now in a bowl take dark chocolate, butter and golden syrup and melt it in a double boiler. Add the prepared chocolate sauce to the biscuit mixture and mix everything. Mix everything so well that all the biscuit pieces and nuts are coated with chocolate sauce..
3. Take 9 * 9 inch baking tin and line a baking paper in it. Now add the prepared mixture to it and spread it evenly. With the help of a small bowl press it nicely..
4. Now put this baking tin in refrigerator for 15 minutes. After 15 minutes take it out and mark it in the bar shape and put it back for 2 to 3 hours to set. Now take out from the fridge and cut it from where it is marked earlier with the help of a sharp knife..
5. Dust the cut bars with cocoa powder and desiccated coconut. Nutty chocolate bars can be stored in a refrigerator in an airtight container upto 10 days..