Recipe: Tantalizing Emotipops

Emotipops. Make your own cool text emoticons (also known as kawaii smiley faces and text emoji Emotipops instructions. Place the pound cake on work surface. Make your own cool text emoticons (also known as kawaii smiley faces and text emoji faces from symbols) or copy and paste from a list of the best one line text art smiley faces.

To use this emoticons, click on in and right click > ✂ Copy and ? Paste it where you want it. Recipe: Tasty Emotipops Delicious, fresh and tasty. You can have Emotipops using 6 ingredients and 5 steps. Here is how you create it.

Ingredients of Emotipops

1. Prepare 1 of frozen pound cake (16 ounces; sara lee family size), thawed.
2. You need 18 of plastic forks.
3. You need 1/4 cup of Canned dark chocolate frosting.
4. It's 1 of Black, neon pink, red, yellow, and green food coloring (McCormick).
5. Prepare 1 can of (16 ounces) vanilla frosting.
6. It's 1 of Black licorice lace.

Text your feelings using artful lenny face type emoticons and smileys designed with special text symbols. One-click copy and paste Kaomoji: Japanese emoticons, text faces. Kaomoji: Japanese Emoticons. angry bad mood bear beg blush cat confused cry cute dance depressed. Snap a pic and share how it went!

Emotipops instructions

1. Place the pound cake on work surface. Trim 1/8 inch from each short end to straighten. Cut the cake into nine 1-inch-thick slices. Place a slice, cut side down, on the work surface and cut two 1 3/4-inch circles with a round cookie cutter. Repeat with the remaining slices to make 18 cake circles..
2. Line cookie sheet with waxed paper. Carefully insert the tines of a plastic fork into one side of each cake circle to secure and place them on the cookie sheet. Freeze for 15 minutes.
3. Tint the dark chocolate frosting black with the black food coloring and spoon into a ziplock bag. Press out the excess air and seal. Divide the vanilla frosting among 4 microwavable bowls. Tint each bowl of frosting a different bright color of pink, orange (using red and yellow), yellow, and green with the food coloring. Cover the bowls with plastic wrap to prevent drying..
4. Working with one bowl of frosting at a time, microwave the frosting, stopping to stir frequently, until it has the texture of lightly whipped cream, about 10 seconds. Remove the cake pops from the freezer. Dip the cake into melted frosting to cover, allowing the excess frosting to drip back into the bowl. Press the bottom of the cake circle against the rim of the bowl to remove any excess frosting and return to the cookie sheet. Repeat with the remaining cake pops and frosting. Refrigerate until the frosting is set, about 20 minutes..
5. Cut the licorice lace into 1/8-inch, 1/4-inch, and 1/2-inch pieces. Snip a very small (1/16-inch) corner from the bag with the black frosting. For the eyes, use tweezers and a toothpick to press two of the smaller piece of licorice, cut side down into the frosting of each cake pop. Use more licorice pieces, along with black frosting piped from the ziplock bag for round shape, to create the emoticon symbols. Transfer to a serving plate..

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