Easiest Way to Cook Mesmerizing Extra buttery shortbread with triple chocolate chunks

Extra buttery shortbread with triple chocolate chunks. With mixer on low speed, slowly add flour, followed by chocolate chunks, and beat just to blend.. I use it in nearly everything (and I still add the extra salt too). This never fail Salted Chocolate Chunk Shortbread Cookie Recipe is easy to whip up with just a few quality ingredients!

This recipe also works as homemade Christmas presents, with. Add chocolate chunks and mix just until incorporated. You're going to hit some chocolate chunks, so saw gently, squeezing the cookie to keep it from breaking if needed. You can create Extra buttery shortbread with triple chocolate chunks using 6 ingredients and 4 steps. Here is how you create that.

Ingredients of Extra buttery shortbread with triple chocolate chunks

1. It's 250 grams of unsalted butter.
2. You need 125 grams of caster sugar.
3. It's 330 grams of plain flour.
4. You need 1 packages of large milkybar,cut into chunks.
5. You need 1 packages of large dairy milk,cut into chunks.
6. It's 1 packages of large dark chocolate of your choice,cut into chunks.

The chocolate is cut into chunks to prevent chip congregation, and once the dough is formed into a cylindrical log, the whole thing gets rolled in Demerara sugar for the crispiest-ever edges. Less chocolate chip cookie, more brown sugar shortbread with chocolate chunks. Chocolate Chunks Shortbread Cookies, a food drink post from the blog foodgawker on Bloglovin'. The best chocolate chip cookies you will ever make.

Extra buttery shortbread with triple chocolate chunks instructions

1. Mix together all the sugar and flour and crumble the butter into the mix until it resembles sand..
2. Slowly start to knead the mixture all together into a paste and add the chocolate chunks. Pre heat the oven to Gas mark 4. Set out a baking tray with either tin foil or baking paper as the base..
3. Roll out the mixture and cut into medium sized squares,roughly 6×6 cm and 1cm thick. Place onto the tray making sure there is a 2cm space between each biscuit..
4. Place into the oven and cook for 20-30 mins until pale (not brown). Leave to cool for 10 minutes..

These triple chocolate chunk cookies are completely irresistible. Rich, fudgy and customizable with I also used two different kinds of cocoa powder (dark and natural unsweetened) to add an extra I love the triple effect from both the chips and chunks though. If you eat them while Drizzle with a little extra chocolate and you're done! Bake the traditional way or shape into individual cookies. Chocolate Almond Shortbread Cookies are the ideal treat to have on hand at his time of year, or at any time really.