Recipe: Mesmerizing Brisket braised in red wine and chocolate

Brisket braised in red wine and chocolate. Season with salt and pepper and bring to a simmer. For braised brisket that would be both tender and moist, we started by salting the meat (halved lengthwise for quicker cooking and easier slicing and poked all over with a paring knife to allow the salt to penetrate) and letting it sit Cupcake ipsum dolor sit amet chocolate bar halvah carrot cake donut. Slow braising an otherwise tough cut of meat like brisket turns the beef meltingly soft.

Tip the onion mixture on top of the beef, then add the thyme and star anise, and tuck in the carrots and celery. Heat up a braising pan on medium-high heat and add a quarter cup of oil. Place the brisket in the pan and sear all sides until you have a golden brown Remove excess fat from braising liquid and reduce liquid on stove top until desired consistency. You can have Brisket braised in red wine and chocolate using 12 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Brisket braised in red wine and chocolate

1. Prepare 3 slices of bacon.
2. It's 600 g of beef brisket.
3. It's 1 of large white onion, chopped.
4. You need 3 cloves of garlic, finely chopped.
5. Prepare 1 of carrot, unpeeled and cut into 1/2 cm slices.
6. You need 2 of celery sticks, chopped.
7. You need 1 bottle (750 ml) of dry red wine.
8. It's 3 cups of beef stock.
9. Prepare 1 of bay leaf.
10. It's 2 of star anise.
11. You need 1 tbsp of fresh rosemary, finely chopped.
12. It's 50 g of 70% dark chocolate.

But you don't have to tell your guests that. I'm back with day two of my self-imposed brisket week! When I set a goal for myself, I sure to stick to it (pats self on back). Even it it is a highly doable goal like cook up a bunch of brisket.

Brisket braised in red wine and chocolate instructions

1. Put a medium pot on medium-high heat. Add the bacon and fry until crisp. Remove the bacon, but leave the bacon fat..
2. Season the brisket well with salt and pepper, then brown it in the bacon fat for a few minutes on every side, until it's evenly browned..
3. Sprinkle the onion, garlic, carrot and celery around the brisket and let cook a few minutes. Use a wooden spoon to scrape the bottom of the pot, including beneath the beef and veg..
4. Pour in the wine and beef stock. Add the bay leaf, star anise, a pinch of salt and several grinds of black pepper. Bring to a simmer, then cover and turn the heat down to low. Let simmer 3 hours or until the meat is fall apart tender..
5. Remove the meat from the pot. Fish out the bay leaf and star anise and turn the heat up to medium-high. Add the rosemary and chocolate. Let the sauce simmer until reduced by about half. Using two forks, pull the brisket apart into chunks, then add it back to the sauce. Add additional salt and pepper as needed. Crumble the bacon and sprinkle it into the stew when serving..

Learn how to make the ultimate braised brisket with Tesco Real Food. This recipe is easy to follow and the beef brisket is super tender and full of flavour. Into the stock, stir the redcurrant sauce, herbs and crushed peppercorns. Cover with a lid or a piece of foil and. Brisket of beef is a tough cut from the breast or lower chest of the animal.