Recipe: Perfect Cranberry Moringa Choco Truffles

Cranberry Moringa Choco Truffles.

You could create Cranberry Moringa Choco Truffles using 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Cranberry Moringa Choco Truffles

1. Prepare 1 cup of almond flour.
2. It's 1/2 cup of shredded coconut.
3. It's 1/4 cup of dried cranberries chopped.
4. You need 2-3 Tbsp of water.
5. It's 1/4 cup of Moringa powder.
6. You need 1/4 cup of cocoa powder.
7. Prepare as required of Dark chocolate melted to coat.

Cranberry Moringa Choco Truffles instructions

1. In a blender add almond flour, grated coconut, dried cranberries and run the blender. The mix will be sticky..
2. Add to a bowl and add water, cocoa powder and Moringa powder. Make balls. Set aside.
3. Melt the dark chocolate and set aside. Coat the balls with melted dark chocolate and put in a baking tray to refrigerate for 2 hours until hard.
4. Coat with Moringa powder and enjoy on its own or with any beverage.