Recipe: Perfect Exotic Chocolate Almond Fudge

Exotic Chocolate Almond Fudge. This Coconut Almond Chocolate Fudge recipe is Paleo, Gluten Free & Dairy Free and vegan friendly as well as the healthiest fudge recipe i have made. Lower percentages will result in fudge with a scoopable ganache-like texture. This creamy chocolate fudge packed with crunchy roasted almonds and a sprinkling of sea salt. 'Tis the fudge season and I have an easy recipe for Almond Dark Chocolate Fudge that will just about knock your socks off.

This quick and easy no bake chocolate fudge will be a hit at your next get together. The added coconut and sliced almonds make it taste like an Almond Joy candy bar. Rich chocolate flavor in a creamy fudge is enhanced by the crunchy nutty flavor of almonds. You could have Exotic Chocolate Almond Fudge using 5 ingredients and 5 steps. Here is how you create that.

Ingredients of Exotic Chocolate Almond Fudge

1. Prepare 2 cups of Dark chocolate (70%).
2. You need 4 tbsp of Butter.
3. You need 400 Grams of condensed milk.
4. You need 1 cup of chopped almonds.
5. It's 1 cup of khoya.

Add this to a holiday dessert table for rave reviews. Preparation In a food processor, combine all the ingredients and process until smooth. Almond Fudge Bites - Shugary Sweets. THANK YOU to everyone who voted for me!

Exotic Chocolate Almond Fudge guidance

1. Let's make exotic chocolate almond fudge with measuring all ingredients. And before starting keep a mold lined with butter paper ready..
2. We will start by adding butter to a pan at medium flame. As the butter starts melting add into it evenly chopped dark chocolate. As soon as dark chocolate melts further add into it condensed milk and keep stirring it continues. Do not stop stirring or else you would stop burning the chocolate..
3. Furthermore, as chocolate mixer starts getting thicker add into it chopped almonds and keep stirring continuously for more 3 to 4 minutes..
4. Lastly add khoya and cook for more 5 minutes..
5. Finally pour fudge into the mold and top up with coarsely grinned almonds. Let it cool down for 10min and then cut into pieces and cool completely and place it into refrigerator keeling wrapped for 2 hours and share with your loved ones..

PB&Co Dark Chocolate Dreams chocolate fudge??? Not sure how anyone could say no to that. This rich, chocolate-almond fudge does not require a candy thermometer and is a great choice for holiday gifts. Lining the bottom of the pan with wax paper helps keep the fudge Lining the bottom of the pan with wax paper helps keep the fudge from sticking, so you'll get perfect results every time. I was inspired to create this recipe when I needed to find a "healthy sweet treat".