Recipe: Tasty Chunky Choco Bars

Chunky Choco Bars. GIANT Caramel KitKat CHUNKY Candy Bar! Sorry, this is harder than I thought. This recipe makes an incredibly good, large chunky granola!

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Ingredients of Chunky Choco Bars

1. Prepare of Granula mix.
2. It's 300 grams of oatmeal.
3. Prepare 100 grams of blueberries (frozen are fine).
4. Prepare 100 grams of raspberries.
5. Prepare 100 grams of roasted pumpkin seeds.
6. Prepare 100 grams of coconut flakes.
7. You need 50 grams of sunflower seeds.
8. Prepare 3 tbsp of honey.
9. Prepare of topping.
10. Prepare 200 grams of dark chocolate.
11. Prepare 3 tbsp of chunky unsweetened, unsalted peanut butter.
12. Prepare 2 tbsp of quark (soft white creamy cheese) optional.

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Chunky Choco Bars instructions

1. Preheat oven to 175°C/347°F..
2. Mix thoroughly in a bowl..
3. Place baking paper on baking sheet..
4. Scoop mix on to baking sheet, smooth out until 1/2 inch thick and bake for 20 minutes..
5. Remove from oven and set aside to cool..
6. Melt chocolate and mix together with peanut butter and quark..
7. Smooth out the choco-peanut mix on top of the now cool granula mix. Cut into 20 nice rectangular portions..
8. Put in fridge for a few min to set..

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