Recipe: Mesmerizing Drunken pork with vegetables

Drunken pork with vegetables. The Best Vegan Drunken Noodles (Pad Kee Mao with Tofu) Y'all this is my favorite Thai restaurant dish of all time, and I am so happy that I can now make it. Coating the meat in mustard before browning it layers on the flavor in one simple step. Just made it again tonight - serve with mashed potatoes and a favorite green vegetable!

Roasted Italian Sausages with Peppers and Onions. Stir to combine and add to the boiling sauce, whisking. Find brilliant recipe ideas and cooking tips at Gousto. You can have Drunken pork with vegetables using 12 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Drunken pork with vegetables

1. Prepare 1 of large aubergine eggplant.
2. You need 1 of large onion.
3. Prepare 5 of carrots.
4. It's 1 pound of boneless pork loin.
5. Prepare 1 teaspoon of dark chocolate cocoa powder.
6. It's 1 teaspoon of ground sage.
7. It's 1 teaspoon of celery salt.
8. You need 1 teaspoon of granulated garlic powder.
9. It's 1-1/2 teaspoon of ground black pepper.
10. Prepare 1-1/2 teaspoon of celery salt.
11. Prepare 1 cup of water.
12. It's 1 cup of rice wine.

Once tender, drain the noodles, reserving a cup of the starchy noodle water. Tip: Drizzle the noodles with a little vegetable oil to stop them from sticking. The sauce leaves you with sweet, sticky and salty noodles that pack a punch from the heat of Thai birds eye chilli. A dish that will certainly step up your weeknight meals!

Drunken pork with vegetables guidance

1. In a hot pot add the pork and water.
2. Dice your eggplant and onion. Chop your carrots. Add to the pot.
3. Add the spices except 1 teaspoon of celery salt, chocolate and sage.
4. Add the whole stick of butter on top of meat.
5. Cover and let melt.
6. When the butter melts add wine, chocolate, and sage.
7. Cover and simmer 10 minutes turn over and add the rest of the celery salt, half a teaspoon to the pork simmer 10 minutes.
8. Turn on side and cook 4 minutes per side. the eggplant should become the sauce it will cook down.
9. Let sit covered slice and serve I hope you enjoy!.

Over the years, Drunken Noodles or Pad Kee Mao has acted like drunkard, relaxing its boundaries. What started simple and clean, got dressed in Recently, Pad Kee Mao has gotten so drunk that it can't even remember its repertoire. More vegetables and herbs slowly show up on Pad Kee Mao's. Now, I know some people aren't into cooking with alcohol. Supposedly called as they are the perfect match for a beer, or a hangover.