Recipe: Perfect Divemaster Harland's Passover Flourless Chocolate Rum Cake

Divemaster Harland's Passover Flourless Chocolate Rum Cake.

You could have Divemaster Harland's Passover Flourless Chocolate Rum Cake using 10 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Divemaster Harland's Passover Flourless Chocolate Rum Cake

1. Prepare 4 of Bakers Chocolate squares (dark).
2. Prepare 1 stick of unsalted butter.
3. It's 3 of eggs.
4. It's 1/4 tsp of kosher sea salt.
5. It's 1/4 tsp of vanilla extract.
6. You need 1 cup of Sugar.
7. It's 1/3 of Rum (mild-"Ebb Tide").
8. Prepare 1 1/2 cup of Rum ("Overboard).
9. Prepare 1/4 of Rum ("Depthcharge").
10. It's 3/4 cup of Hershets Dark Baking Coco.

Divemaster Harland's Passover Flourless Chocolate Rum Cake guidance

1. preheat oven on bake @ 300ºf.
2. melt butter and chocolate squares (I use a microwave, for 1.30 minutes and stir).
3. crack yer eggs, mix with your 1 cup of sugar, your 3/4 cup of cocoa, salt, vanilla and melted mix.
4. I use a square pan- spray bottom and sides with Pam. Lightly dust with cocoa powder (this makes it very easy to remove from pan!).
5. Add and stir in Rum portion you desire ?I prefer a dark rum but you can try your own spirits and desired amount, or none if you don't want to!).
6. Toss in the oven and bake for 30 minutes and then let cool..I like to put it in the fridge right away..it depends on how much of a salty dog you are...Note: as this is a real rum cake, (not that weak junk they sell to tourists in the Carribean), so exercise caution as there is no flour, so it kicks in a lot faster!B-).