Tricia's peanut butter oatmeal drop cookies. We make many dozens of different types of cookies for xmas gifts. With as chaotic as life can get with a large family, we only make drop cookies, and only those that look nice, taste delicious, and freeze. Immediately pour over oatmeal mixture and stir thoroughly but rapidly.
Drop by teaspoonfuls onto ungreased cookie sheets. Mix in the oats and chocolate chips until evenly distributed. They Take Regular PB Cookies To A Whole New Level. You could cook Tricia's peanut butter oatmeal drop cookies using 12 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Tricia's peanut butter oatmeal drop cookies
- It's 1 medium of banana.
- It's 2 tbsp of apple sauce.
- Prepare 1 large of egg.
- You need 1/2 cup of natural chuncky peanut butter.
- You need 1/2 cup of honey.
- Prepare 1 tbsp of vanilla extract.
- Prepare 1 cup of whole wheat flour.
- It's 1/2 tbsp of baking powder.
- Prepare 1/2 tsp of baking soda.
- It's 1/4 tsp of salt.
- Prepare 1 1/2 cup of 1 min whole oats.
- It's 1/2 cup of dark chocolate chips.
Finish that tough project you were working on? Remember to change your socks today? We can't decide whether the chocolate chips, toasted walnuts or Reese's Pieces™ are our favorite, but thankfully we don't have to! These easy-to-bake cookies use two different pouches of.
Tricia's peanut butter oatmeal drop cookies guidance
- preheat oven to 350°F.
- mix first 6 ingredients together until smooth.
- mix in the next 5 ingredients.
- mix in the oats.
- mix in the dark chocolate chips.
- drop onto greased cookies sheet by the tablespoon until u get 24 cookies.
- cook on 350 for 11 mins.
- place on wire rack to cool.
The recipe is pretty typical with flour. Remove cookies to wire rack and cool completely. And a drop cookie is easy for Peanut-free: These cookies should be great with a no-stir (the kind that you don't have to stir to. Drop onto greased cookie sheet and flatten with. Please allow me to introduce you to this wonder of sure bliss!
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