Recipe: Yummy Homemade dark chocolate ice cream with rum raisins and nuts - or simply create your own flavors🍦😋

Homemade dark chocolate ice cream with rum raisins and nuts - or simply create your own flavors🍦😋. But why is the rum gone? Although I've never been the biggest fan of rum as a drink, its sweet and somewhat spicy flavor profile can magically enhance. Did you know you can easily make Chocolate Ice Cream At Home?

Homemade Rum 'N' Raisin Ice Cream 葡萄干兰姆酒雪糕. Start this rum-flavored ice cream the day before by steeping raisins and dark rum overnight. I used homemade vanilla ice cream and just added the soaked raisins (I gave them a whirl in my food processor first) and only half the rum with the ice cream during the last five minutes in the churn. You could cook Homemade dark chocolate ice cream with rum raisins and nuts - or simply create your own flavors🍦😋 using 6 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Homemade dark chocolate ice cream with rum raisins and nuts - or simply create your own flavors🍦😋

1. It's 500 g of Whipping cream.
2. It's 180 g of Condensed milk.
3. It's 80 g of Cocoa powder.
4. It's of Assorted nuts (chopped).
5. Prepare of Raisin soaked in rum in advance.
6. It's of Dark chocolate (grated).

Your own delicious homemade Eggnog Mocha, Cinnamon Latte or Gingerbread Tea are just a This chocolate is pleasantly creamy, with notes of red fruit, cherry and raisin, with a hint of vanilla. Simple creamy homemade chocolate ice cream made from scratch. No need to add egg yolks or filler ingredients. It is all about simplicity to let the chocolate flavor come.

Homemade dark chocolate ice cream with rum raisins and nuts - or simply create your own flavors🍦😋 guidance

1. Pour the cold whipping cream into a big bowl and whisk with an electric mixer in medium high speed until soft peaks formed (around 3 minutes). For better result, place the bowl of whipping cream into another bowl of iced water when you whip the cream, to ensure the cream is really cold.
2. Add in the cocoa powder (sifted) and condensed milk and continue to whip until you have stiff peaks, around 2-3 minutes.
3. Mix in the chopped nuts, grated dark chocolate and rum raisin (optional) or your favorite condiments and transfer to a container.
4. Cover the container and keep in the freezer at least for 6 hours before serving.
5. Based on this recipe, you can create endless flavors with your own imaginations ! Have fun and enjoy !.

Be it ice-cream or chocolate, rum and raisins is an all-time favourite flavour. These Rum and Raisin Chocolates have only a pleasant, enjoyable tinge of rum, to the extent that will appeal to everybody. You can store this tongue-tickling delicacy in an airtight container in the fridge for two. No churn Rum Raisin ice Cream, with pineapple and no mixer. Creamy homemade blueberry ice cream, bursting with flavor!