Fun Way to Prepare Appetizing peanut butter cocolate chip oatmeal cookies.

peanut butter cocolate chip oatmeal cookies.. Do the cookies come out pretty soft (after they. Here's everything that goes into these cookies: All-purpose flour: Spoon and level the flour when measuring it, otherwise you might end up with dense cookies. Baking soda: Helps the dough rise in the oven.

Mix in peanuts and chocolate chips. Today's video is an easy vegan oatmeal cookie recipe. This is a recipe that my mom added to her repertoire of Completely Perfect Cookie Recipes later on, after she'd perfected Oatmeal Raisin and Chocolate Chip Cookies and Double Chocolate cookies. You can create peanut butter cocolate chip oatmeal cookies. using 10 ingredients and 3 steps. Here is how you create it.

Ingredients of peanut butter cocolate chip oatmeal cookies.

1. It's 1 cup (100 g) of instant oats.
2. It's 3/4 (90 g) of cup whole wheat flour.
3. It's 1 1/2 tsp. of baking powder.
4. It's 1/4 tsp. of salt.
5. You need 1 of large egg white, room temperature.
6. You need 1 tsp. of vanilla extract.
7. It's 1/4 (64 g) of cup home-made peanut butter.
8. It's 1/2 cup (120 ml) of honey.
9. You need 2 tbsp. (28 g) of dark chocolate chips.
10. You need 1 1/2 (21 g) of tbsp. mini chocolate chips.

We love how soft they are and they're super easy and quick too. They're super easy to whip up, only require one bowl and are the perfect treat to have on hand when a sugar craving hits. chocolate chips - I like the Enjoy Life brand. They're great if you need a dairy-free option. unsweetened shredded coconut. Stir in flour and baking soda gradually until well combined.

peanut butter cocolate chip oatmeal cookies. instructions

1. Whisk together the oats, flour, baking powder, and salt in a medium bowl. In a separate bowl, whisk together the egg white and vanilla. Mix in the peanut butter until smooth. Stir in the honey. Add in the flour mixture, stirring just until incorporated. Fold in the dark chocolate chips and 1 tablespoon of miniature chocolate chips..
2. Preheat the oven to 325°F, and line a baking sheet withparchment paper or a silicone baking mat..
3. Drop the cookie dough into 15 rounded scoops onto the prepared sheet, and flatten to the desired thickness and width. Gently press the remaining miniature chocolate chips into the tops. Bake at 325°F for 11-14 minutes. Cool on the pan for 10 minutes before turning out onto a wire rack..

Stir in chocolate chips by hand. Using a meatball scooper or a spoon, scoop out small portions of dough and drop onto parchment lined cookie sheets. I hope you guys had a nice and relaxing You were so in the mood for a cookie recipe? So obviously I have a cookie addiction.