Recipe: Mesmerizing Choco-Almond Biscotti

Choco-Almond Biscotti. Chocolate Almond Biscotti pairs blanched almonds with chunks of smooth dark chocolate. Biscotti have two distinguishing features; their long, thin, curved shape and their crisp and crunchy texture. This Chocolate-Dipped Almond Biscotti turned me into a biscotti lover!

Chocolate and Almond Biscotti. this link is to an external site that may or may not meet accessibility guidelines. Made with chocolate, slivered almonds and other sweet ingredients, this Chocolate-Almond Biscotti Recipe is a twice-baked Bake up the perfect holiday gift with our Chocolate-Almond Biscotti Recipe. Nonni's Almond Dark Choco. has been added to your Cart. You can create Choco-Almond Biscotti using 8 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Choco-Almond Biscotti

1. Prepare 30 Gms of Almonds.
2. It's 45 gms of Sugar.
3. You need 75 gms (1/2 cup) of Cake Flour or All Purpose flour with 1 tblspn replaced with cornflour.
4. You need 10 gms of Cocoa Powder.
5. Prepare 3 gms of Baking Powder.
6. It's 40 gms of Dark Chocolate.
7. It's 1 of Egg (or maybe 1.5 eggs, depending on size of egg, as required to make a wet rough dough).
8. Prepare 1 teaspoon of Vanilla.

These are great dipped in coffee or eaten by themselves. These crunchy slightly sweet Almond Biscotti dipped in melted Dark Chocolate are the perfect sweet treat with a cup of Dark Chocolate Almond Biscotti. Enjoy the biscotti like it's done in Italy - dunked into hot coffee. Twice-baked chocolate cookies are flavored with almond extract and studded with chopped almonds.

Choco-Almond Biscotti step by step

1. Preheat oven to 160 c, and toast the almonds for 10 mins.
2. Give the cooled toasted almonds and chocolate a rough chop, leaving mid sized chunks.
3. Sift together the flour, cocoa powder and baking powder a few times and then mix in the sugar till well combined.
4. Add the egg and vanilla to the flour mix and cut in using a spatula. Keep cutting and turning till a wet rough dough is formed..
5. Fold in the almonds and chocolate chunks.
6. Shape into log on a surface dusted with flour and place in oven on a parchment, do an egg wash and sprinkle with sugar.
7. Bake in preheated oven at 170c for 30 mins.
8. Remove from oven and cool for 20 mins.
9. Slice into 15mm pieces and place back on rack and bake for 20 mins (alternatively, if using pan, then bake for 10 mins on each side).

Biscotti make an excellent addition to any dessert spread. Crunchy and not too sweet, this chocolate and almond recipe gets topped with a drizzle of glaze for the perfect. One of the best things about making biscotti from scratch is that you can make them precisely as. Freshly baked almond biscottis, croissants, cupcakes with cup of cappuccino background. Homemade dark chocolate biscotti cookies with almonds, covered with melted chocolate, vertical.